ICN19530325
MP Biomedicals™ Lysozyme from Chicken Eggwhite Type VI
Manufacturer: Fischer Scientific
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | ICN19530325-Each-of-1 | In Stock | ₹ 85,816.68 |
ICN19530325 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 85,816.68
GST (18%): ₹ 15,447.002
Total Price: ₹ 1,01,263.682
Concentration
3X
pH
11
Content And Storage
0°C
Quantity
25 g
Molecular Weight (g/mol)
14388
Form
Lyophilized
Color
Off-White
For Use With (Application)
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source
Chicken egg white
Product Type
Lysozyme
Inhibitors
Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Related Products
Description
- Activity: ≥23,500 Shugar units/mg
- Unit Definition: One unit will produce a decrease in A 4 5 0 of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus as substrate
- Lyophilized.
Compare Similar Items
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Concentration: 3X
pH: 11
Content And Storage: 0°C
Quantity: 25 g
Molecular Weight (g/mol): 14388
Form: Lyophilized
Color: Off-White
For Use With (Application): Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source: Chicken egg white
Product Type: Lysozyme
Inhibitors: Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Concentration:
3X
pH:
11
Content And Storage:
0°C
Quantity:
25 g
Molecular Weight (g/mol):
14388
Form:
Lyophilized
Color:
Off-White
For Use With (Application):
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source:
Chicken egg white
Product Type:
Lysozyme
Inhibitors:
Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Concentration: __
pH: __
Content And Storage: 0°C
Quantity: 1 g
Molecular Weight (g/mol): __
Form: Lyophilized
Color: __
For Use With (Application): Used to digest Proteins and is commonly used in the preparation of Fab fragments from Antibodies
Source: __
Product Type: Pepsin
Inhibitors: __
Concentration:
__
pH:
__
Content And Storage:
0°C
Quantity:
1 g
Molecular Weight (g/mol):
__
Form:
Lyophilized
Color:
__
For Use With (Application):
Used to digest Proteins and is commonly used in the preparation of Fab fragments from Antibodies
Source:
__
Product Type:
Pepsin
Inhibitors:
__
Concentration: __
pH: __
Content And Storage: 0°C
Quantity: 5 g
Molecular Weight (g/mol): __
Form: Lyophilized
Color: __
For Use With (Application): Used to digest Proteins and is commonly used in the preparation of Fab fragments from Antibodies
Source: __
Product Type: Pepsin
Inhibitors: __
Concentration:
__
pH:
__
Content And Storage:
0°C
Quantity:
5 g
Molecular Weight (g/mol):
__
Form:
Lyophilized
Color:
__
For Use With (Application):
Used to digest Proteins and is commonly used in the preparation of Fab fragments from Antibodies
Source:
__
Product Type:
Pepsin
Inhibitors:
__
Concentration: __
pH: __
Content And Storage: 0°C
Quantity: 10 g
Molecular Weight (g/mol): __
Form: Lyophilized
Color: __
For Use With (Application): Used to digest Proteins and is commonly used in the preparation of Fab fragments from Antibodies
Source: __
Product Type: Pepsin
Inhibitors: __
Concentration:
__
pH:
__
Content And Storage:
0°C
Quantity:
10 g
Molecular Weight (g/mol):
__
Form:
Lyophilized
Color:
__
For Use With (Application):
Used to digest Proteins and is commonly used in the preparation of Fab fragments from Antibodies
Source:
__
Product Type:
Pepsin
Inhibitors:
__