419680
Maltodextrin
Manufacturer: Sigma Aldrich
CAS Number: 9050-36-6
Synonym(S): MLD
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 G | 419680-100-G | In Stock | ₹ 5,640.00 |
| 500 G | 419680-500-G | In Stock | ₹ 14,960.00 |
419680 - 100 G
In Stock
Quantity
1
Base Price: ₹ 5,640.00
GST (18%): ₹ 1,015.20
Total Price: ₹ 6,655.20
biological source
corn
Quality Level
100
description
dextrose equivalent 15.0 - 20.0
form
powder
mp
240 °C (dec.) (lit.)
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI key
GZCGUPFRVQAUEE-SLPGGIOYSA-N
Other Options
Related Products
Description
- General description: Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy in food products with a value of 16 kJ/g.[1][2]
- Application: Maltodextrin can be used as a binding additive for 3D printing manufacturing.[3] It can be used as a forming agent in the preparation of soya bean sprout extract.[4]
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: corn
Quality Level: 100
description: dextrose equivalent 15.0 - 20.0
form: powder
mp: 240 °C (dec.) (lit.)
InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI key: GZCGUPFRVQAUEE-SLPGGIOYSA-N
biological source:
corn
Quality Level:
100
description:
dextrose equivalent 15.0 - 20.0
form:
powder
mp:
240 °C (dec.) (lit.)
InChI:
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI key:
GZCGUPFRVQAUEE-SLPGGIOYSA-N
biological source: corn kernels
Quality Level: 200
description: dextrose equivalent 16.5 - 19.5
form: powder
mp: 240 °C (dec.) (lit.)
InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI key: GZCGUPFRVQAUEE-SLPGGIOYSA-N
biological source:
corn kernels
Quality Level:
200
description:
dextrose equivalent 16.5 - 19.5
form:
powder
mp:
240 °C (dec.) (lit.)
InChI:
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI key:
GZCGUPFRVQAUEE-SLPGGIOYSA-N
biological source: __
Quality Level: __
description: __
form: __
mp: 73-74 °C (lit.)
InChI: 1S/C9H8O2S/c1-3-12(10,11)9-6-4-8(2)5-7-9/h1,4-7H,2H3
InChI key: FTHKWIMQNXVEHW-UHFFFAOYSA-N
biological source:
__
Quality Level:
__
description:
__
form:
__
mp:
73-74 °C (lit.)
InChI:
1S/C9H8O2S/c1-3-12(10,11)9-6-4-8(2)5-7-9/h1,4-7H,2H3
InChI key:
FTHKWIMQNXVEHW-UHFFFAOYSA-N
biological source: __
Quality Level: 200
description: __
form: liquid
mp: 18-20 °C (lit.)
InChI: 1S/C7H10O2/c1-5-6(8)9-7(2,3)4/h1H,2-4H3
InChI key: XGTPDIIFEPTULX-UHFFFAOYSA-N
biological source:
__
Quality Level:
200
description:
__
form:
liquid
mp:
18-20 °C (lit.)
InChI:
1S/C7H10O2/c1-5-6(8)9-7(2,3)4/h1H,2-4H3
InChI key:
XGTPDIIFEPTULX-UHFFFAOYSA-N