Selective enrichment for Salmonella from food and dairy products
Manufacturer: Fischer Scientific
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Dehydrated
TT Broth Base, Hajna
Microbiology Media
Yeast extract 2g/L, Tryptose 18g/L, Dextrose 0.5g/L, D-Mannitol 2.5g/L, Sodium Desoxycholate 0.5g/L, Sodium Chloride 5g/L, Sodium Thiosulfate 38g/L, Calcium Carbonate 25g/L, Brilliant green 0.01g/L