For injured Salmonella in food
Manufacturer: Fischer Scientific
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ISO/DIS, 11014, BAM, CCAM, ISO, USDA
Dehydrated
Peptone Water
Isolation of Salmonella species
<30°C
Peptone Water
Peptone 10g/L, Sodium Chloride 5g/L, Disodium Phosphate 3.5g/L, Monopotassium Phosphate 1.5g/L