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B11287

BD BBL™ M-Green Yeast and Mold Broth

Manufacturer: BD

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Pack Size	SKU	Availability	Price
Each of 1	B11287-Each-of-1	In Stock	₹ 27,379.20

B11287 - Each of 1

₹ 27,379.20

In Stock

Quantity

Base Price: ₹ 27,379.20

GST (18%): ₹ 4,928.256

Total Price: ₹ 32,307.456

Broth Type

M-Green Yeast and Mold Broth

Form

Solid

Incubation Conditions

30° to 35°C for 2 days

Quantity

500 g

Detects

Fungi

For Use With (Application)

Detection of fungi in the routine analysis of beverage

Purification Method

Membrane filter method

Related Products

Description

M-Green Yeast and Mold Broth is a modification of the liquid medium, M-Yeast and Mold Broth, which was developed to improve the efficiency of detection and enumeration of fungi in sugar and other materials by the membrane filter method
The revised formula contains the indicator dye, bromcresol green.

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BD

B11287

Broth Type:

M-Green Yeast and Mold Broth

Form:

Solid

Incubation Conditions:

30° to 35°C for 2 days

Quantity:

500 g

Detects:

Fungi

For Use With (Application):

Detection of fungi in the routine analysis of beverage

Purification Method:

Membrane filter method

BD

B11299

Broth Type:

Form:

Dehydrated

Incubation Conditions:

Quantity:

500 g

Detects:

For Use With (Application):

For identification of microorganisms by means of the nitrate reduction and indole test

Purification Method:

BD

B11317

Broth Type:

Form:

Dehydrated

Incubation Conditions:

Quantity:

500 g

Detects:

For Use With (Application):

For differentiation of members of the Enterobacteriaceae on the basis of their ability to ferment dextrose and Lactose and to liberate sulfide

Purification Method:

BD

B11327

Broth Type:

Form:

Dehydrated

Incubation Conditions:

Quantity:

500 g

Detects:

For Use With (Application):

For selective isolation and enumeration of lactobacilli

Purification Method:

BD BBL™ M-Green Yeast and Mold Broth

Select a Size

Select a Size

Properties

Broth Type

Form

Incubation Conditions

Quantity

Detects

For Use With (Application)

Purification Method

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Description

Compare Similar Items

Show Difference

BD

Broth Type: M-Green Yeast and Mold Broth Form: Solid Incubation Conditions: 30° to 35°C for 2 days Quantity: 500 g Detects: Fungi For Use With (Application): Detection of fungi in the routine analysis of beverage Purification Method: Membrane filter method

BD

Broth Type: __ Form: Dehydrated Incubation Conditions: __ Quantity: 500 g Detects: __ For Use With (Application): For identification of microorganisms by means of the nitrate reduction and indole test Purification Method: __

BD

Broth Type: __ Form: Dehydrated Incubation Conditions: __ Quantity: 500 g Detects: __ For Use With (Application): For differentiation of members of the Enterobacteriaceae on the basis of their ability to ferment dextrose and Lactose and to liberate sulfide Purification Method: __

BD

Broth Type: __ Form: Dehydrated Incubation Conditions: __ Quantity: 500 g Detects: __ For Use With (Application): For selective isolation and enumeration of lactobacilli Purification Method: __

Broth Type:

M-Green Yeast and Mold Broth

Form:

Solid

Incubation Conditions:

30° to 35°C for 2 days

Quantity:

500 g

Detects:

Fungi

For Use With (Application):

Detection of fungi in the routine analysis of beverage

Purification Method:

Membrane filter method

Broth Type:

Form:

Dehydrated

Incubation Conditions:

Quantity:

500 g

Detects:

For Use With (Application):

For identification of microorganisms by means of the nitrate reduction and indole test

Purification Method:

Broth Type:

Form:

Dehydrated

Incubation Conditions:

Quantity:

500 g

Detects:

For Use With (Application):

For differentiation of members of the Enterobacteriaceae on the basis of their ability to ferment dextrose and Lactose and to liberate sulfide

Purification Method:

Broth Type:

Form:

Dehydrated

Incubation Conditions:

Quantity:

500 g

Detects:

For Use With (Application):

For selective isolation and enumeration of lactobacilli

Purification Method: