Thermo Scientific™ China Blue Lactose Agar (Dehydrated)

Description

• Enumerate and differentiate bacteria in dairy products with this standard Thermo Scientific™ Oxoid™ China Blue Lactose Agar (Dehydrated)
• China Blue Lactose Agar, originally formulated by Brandl and Sobeck-skal 1, is a standard non-inhibitory solid medium used for the differentiation of lactose fermenters from non-lactose fermenters in milk
• The china blue in the medium serves as a pH indicator to differentiate lactose fermenters from non-lactose fermenters
• The medium does not contain any inhibitory substances therefore all the organisms present in milk sample grow luxuriantly on this medium
• Use China Blue Lactose Agar for enumeration and differentiation of bacteria in dairy products
• Due to the presence of china blue pH indicator in the medium lactose fermenters are differentiated from non-lactose fermenters
• Not all products are available for sale in all territories
• Please inquire
• Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.