Thermo Scientific™ Potato Dextrose Agar (EP/USP/JP/BP) (Dehydrated)

Description

• Isolate and enumerate yeasts and molds from dairy and food products 1 and prepare Aspergillus niger for the Harmonised Microbial Limit Tests from international pharmacopoeia 2,3,4 with Thermo Scientific™ Oxoid™ Potato Dextrose Agar (Dehydrated)
• This medium is suitable for the detection and enumeration of heat resistant molds in thermally processed fruits and fruit products 5
• Pigment production is a critical part of the identification of the fungus
• The agar used in the medium is carefully screened to ensure correct pigment production by fungi such as Fusaria spp
• Use Potato Dextrose Agar for detection and enumeration of yeasts and molds in foods
• Suitable for detection of heat resistant molds in thermally processed fruits and fruit products
• Suitable medium for the preparation of Aspergillus niger Conforms to EP/USP/JP Microbial Limit Test standards 2,3,4 Not all products are available for sale in all territories
• Please inquire
• Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.