For antimicrobial disc diffusion susceptibility testing of common, rapidly growing bacteria by the Bauer-Kirby method
Manufacturer: Fischer Scientific
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ISO/DIS, 11014
2°C to 8°C
United States
Beef extract 2g/L, Acid Hydrolysate of Casein 17.5g/L, Starch 1.5g/L, Agar 17g/L
Beige
Solid
Mueller Hinton II Agar
Antimicrobial disc diffusion susceptibility testing of common rapidly growing bacteria by the Bauer-Kirby method