PI17852

Thermo Scientific™ Agarose I (Molecular Biology Grade)

Manufacturer: Fischer Scientific

Select a Size

Pack Size SKU Availability Price
Pack of 1 PI17852-Pack-of-1 In Stock ₹ 1,07,292.24

PI17852 - Pack of 1

₹ 1,07,292.24

In Stock

Quantity

1

Base Price: ₹ 1,07,292.24

GST (18%): ₹ 19,312.603

Total Price: ₹ 1,26,604.843

Content And Storage

Store at room temperature.

Melting Point

Standard Melting Point

Quantity

500 g

For Use With (Application)

Gel Electrophoresis

Product Type

Agarose I (Molecular Biology Grade)

Separation Range

100 bp to >30 kb

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Description

  • Thermo Scientific™ Pierce Agaroses are highly purified and carefully blended formulations of regular- or low-melting agarose that provide uniform lot-to-lot consistency for preparation of electrophoresis gels
  • Highlights: Agarose I (Molecular Biology Grade) A regular melting-temperature agarose for electrophoresis requiring an exceptional level of purity with unequaled performance Agarose II (Low Melt) A low temperature agarose for special applications requiring a lower melting temperature Optimal for “in-gel” restriction digestion/ligation and DNA recovery At 1%, forms a very manageable clear gel that provides excellent resolution and melting characteristics Melts at approximately 65°C and remains fluid at 37°C for at least 24 hours, providing an excellent matrix for enzymatic manipulation of samples

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Content And Storage:
Store at room temperature.

Melting Point:
Standard Melting Point

Quantity:
500 g

For Use With (Application):
Gel Electrophoresis

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Agarose I (Molecular Biology Grade)

Separation Range:
100 bp to >30 kb

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Content And Storage:
Store at room temperature.

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For Use With (Application):
Gel Electrophoresis

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Separation Range:
100 bp to >30 kb

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Content And Storage:
Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, between the following temperatures: 20 to 25°C.

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1 L

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Content And Storage:
Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, between the following temperatures: 20 to 25°C.

Melting Point:
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1 L

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