1.37002
Citric acid
anhydrous powder, EMPROVE® EXPERT, Ph. Eur., BP, ChP, JP, USP
Manufacturer: SAFC
CAS Number: 77-92-9
Synonym(S): 2-Hydroxypropane-1,2,3-tricarboxylic acid, Hydroxytricarballylic acid
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 KG | 1.37002-1-KG | In Stock | ₹ 13,531.25 |
| 5 KG | 1.37002-5-KG | In Stock | ₹ 37,022.59 |
| 3 KG | 1.37002-3-KG | In Stock | ₹ 47,547.73 |
| 12 KG | 1.37002-12-KG | In Stock | ₹ 1,10,880.48 |
| 25 KG | 1.37002-25-KG | In Stock | ₹ 1,40,010.55 |
1.37002 - 1 KG
In Stock
Quantity
1
Base Price: ₹ 13,531.25
GST (18%): ₹ 2,435.625
Total Price: ₹ 15,966.875
Agency
BPChPJPPh. Eur.USP
Quality Level
500
vapor pressure
<0.1 hPa ( 20 °C)
product line
EMPROVE® EXPERT
Assay
99.5-100.5% substance (anhydrous) basis (alkalimetric)
form
fine powdersolid
feature
RNase and DNase free
expl. lim.
8 %, 65 °F
technique(s)
API processing | cocrystal formation: suitableAPI processing | salt formation: suitable
pH
1.7 (20 °C, 100 g/L in H2O)
Other Options
...
Related Products
Description
- General description: Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.
- Application: Citric acid anhydrous is typically used as a citrate buffer system component for biomolecule downstream chromatography steps or final liquid formulation.Due to its low microbial and endotoxin limits, Citric acid anhydrous Emprove® Expert is especially suitable for high-risk applications.
- Legal Information: Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P261 - P264 - P271 - P280 - P304 + P340 + P312 - P305 + P351 + P338
Hazard Classifications
Eye Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
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Agency: BPChPJPPh. Eur.USP
Quality Level: 500
vapor pressure: <0.1 hPa ( 20 °C)
product line: EMPROVE® EXPERT
Assay: 99.5-100.5% substance (anhydrous) basis (alkalimetric)
form: fine powdersolid
feature: RNase and DNase free
expl. lim.: 8 %, 65 °F
technique(s): API processing | cocrystal formation: suitableAPI processing | salt formation: suitable
pH: 1.7 (20 °C, 100 g/L in H2O)
Agency:
BPChPJPPh. Eur.USP
Quality Level:
500
vapor pressure:
<0.1 hPa ( 20 °C)
product line:
EMPROVE® EXPERT
Assay:
99.5-100.5% substance (anhydrous) basis (alkalimetric)
form:
fine powdersolid
feature:
RNase and DNase free
expl. lim.:
8 %, 65 °F
technique(s):
API processing | cocrystal formation: suitableAPI processing | salt formation: suitable
pH:
1.7 (20 °C, 100 g/L in H2O)
Agency: BPChPJPPh. Eur.USP
Quality Level: 500
vapor pressure: <1 Pa ( 25 °C)
product line: EMPROVE® EXPERT
Assay: __
form: crystallinesolid
feature: RNase and DNase free
expl. lim.: __
technique(s): __
pH: 1.85 (25 °C, 50 g/L in H2O)
Agency:
BPChPJPPh. Eur.USP
Quality Level:
500
vapor pressure:
<1 Pa ( 25 °C)
product line:
EMPROVE® EXPERT
Assay:
__
form:
crystallinesolid
feature:
RNase and DNase free
expl. lim.:
__
technique(s):
__
pH:
1.85 (25 °C, 50 g/L in H2O)
Agency: BPChPJPPh. Eur.USP
Quality Level: 500
vapor pressure: <1 Pa ( 25 °C)
product line: EMPROVE® EXPERT
Assay: __
form: crystallinesolid
feature: RNase and DNase free
expl. lim.: __
technique(s): __
pH: 1.85 (25 °C, 50 g/L in H2O)
Agency:
BPChPJPPh. Eur.USP
Quality Level:
500
vapor pressure:
<1 Pa ( 25 °C)
product line:
EMPROVE® EXPERT
Assay:
__
form:
crystallinesolid
feature:
RNase and DNase free
expl. lim.:
__
technique(s):
__
pH:
1.85 (25 °C, 50 g/L in H2O)
Agency: BPChPJPPh. Eur.USP
Quality Level: 500
vapor pressure: __
product line: EMPROVE® EXPERT
Assay: __
form: solid
feature: RNase and DNase free
expl. lim.: __
technique(s): __
pH: 4-5 (20 °C, 50 g/L in H2O)
Agency:
BPChPJPPh. Eur.USP
Quality Level:
500
vapor pressure:
__
product line:
EMPROVE® EXPERT
Assay:
__
form:
solid
feature:
RNase and DNase free
expl. lim.:
__
technique(s):
__
pH:
4-5 (20 °C, 50 g/L in H2O)