7180384
Thermo Scientific™ Pierce™ Sulfo-SANPAH, No-Weigh™ Format
Manufacturer: Fischer Scientific
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Chemical Reactivity
Amine-Nonselective
Description
Sulfo-SANPAH
PEGylated
No
Content And Storage
Upon receipt store at -20°C protected from light and moisture.
Shipping Condition
Ambient
Crosslinker Type
Heterobifunctional
Form
Powder
Format
Standard, Single-use
Product Type
Crosslinker
Cleavable
By Thiols
Molecular Weight (g/mol)
492.4
Spacer Arm Length
18.2 Å
Cell Permeability
No
Labeling Method
Chemical Labeling
Spacer
Medium (10 to 30 Å)
Solubility
Water
Water Soluble
Yes
Related Products
Description
- Thermo Scientific™ Pierce Sulfo-SANPAH is a long-arm (18.2 Å) crosslinker that contains an amine-reactive N-hydroxysuccinimide (NHS) ester and a photoactivatable nitrophenyl azide
- Highlights: Optimal photolysis occurs at 320-350nm, which limits damage to biomolecules by irradiation Water-soluble Reactive groups: sulfo-NHS ester and nitrophenyl azide (Amax= 470nm) Reactive toward: amino groups and various sites
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Chemical Reactivity: Amine-Nonselective
Description: Sulfo-SANPAH
PEGylated: No
Content And Storage: Upon receipt store at -20°C protected from light and moisture.
Shipping Condition: Ambient
Crosslinker Type: Heterobifunctional
Form: Powder
Format: Standard, Single-use
Product Type: Crosslinker
Cleavable: By Thiols
Molecular Weight (g/mol): 492.4
Spacer Arm Length: 18.2 Å
Cell Permeability: No
Labeling Method: Chemical Labeling
Spacer: Medium (10 to 30 Å)
Solubility: Water
Water Soluble: Yes
Chemical Reactivity:
Amine-Nonselective
Description:
Sulfo-SANPAH
PEGylated:
No
Content And Storage:
Upon receipt store at -20°C protected from light and moisture.
Shipping Condition:
Ambient
Crosslinker Type:
Heterobifunctional
Form:
Powder
Format:
Standard, Single-use
Product Type:
Crosslinker
Cleavable:
By Thiols
Molecular Weight (g/mol):
492.4
Spacer Arm Length:
18.2 Å
Cell Permeability:
No
Labeling Method:
Chemical Labeling
Spacer:
Medium (10 to 30 Å)
Solubility:
Water
Water Soluble:
Yes
Chemical Reactivity: __
Description: __
PEGylated: __
Content And Storage: __
Shipping Condition: __
Crosslinker Type: __
Form: __
Format: __
Product Type: __
Cleavable: __
Molecular Weight (g/mol): __
Spacer Arm Length: __
Cell Permeability: __
Labeling Method: __
Spacer: __
Solubility: __
Water Soluble: __
Chemical Reactivity:
__
Description:
__
PEGylated:
__
Content And Storage:
__
Shipping Condition:
__
Crosslinker Type:
__
Form:
__
Format:
__
Product Type:
__
Cleavable:
__
Molecular Weight (g/mol):
__
Spacer Arm Length:
__
Cell Permeability:
__
Labeling Method:
__
Spacer:
__
Solubility:
__
Water Soluble:
__
Chemical Reactivity: __
Description: __
PEGylated: __
Content And Storage: __
Shipping Condition: __
Crosslinker Type: __
Form: __
Format: __
Product Type: __
Cleavable: __
Molecular Weight (g/mol): __
Spacer Arm Length: __
Cell Permeability: __
Labeling Method: __
Spacer: __
Solubility: __
Water Soluble: __
Chemical Reactivity:
__
Description:
__
PEGylated:
__
Content And Storage:
__
Shipping Condition:
__
Crosslinker Type:
__
Form:
__
Format:
__
Product Type:
__
Cleavable:
__
Molecular Weight (g/mol):
__
Spacer Arm Length:
__
Cell Permeability:
__
Labeling Method:
__
Spacer:
__
Solubility:
__
Water Soluble:
__
Chemical Reactivity: __
Description: __
PEGylated: __
Content And Storage: Store at 2°C to 8°C.
Shipping Condition: Wet Ice
Crosslinker Type: __
Form: Liquid Suspension
Format: __
Product Type: __
Cleavable: __
Molecular Weight (g/mol): __
Spacer Arm Length: __
Cell Permeability: __
Labeling Method: __
Spacer: __
Solubility: __
Water Soluble: __
Chemical Reactivity:
__
Description:
__
PEGylated:
__
Content And Storage:
Store at 2°C to 8°C.
Shipping Condition:
Wet Ice
Crosslinker Type:
__
Form:
Liquid Suspension
Format:
__
Product Type:
__
Cleavable:
__
Molecular Weight (g/mol):
__
Spacer Arm Length:
__
Cell Permeability:
__
Labeling Method:
__
Spacer:
__
Solubility:
__
Water Soluble:
__