Anti-Pig IgG (whole molecule) antibody produced in rabbit

Description

• General description: Immunoglobulin is a glycoprotein, with two heavy chain and two light chain connected by disulfide bond. IgG is a major class of immunoglobulin. IgG has five subclasses, such as- IgG1, IgG3, IgG2a and IgG2b.
• Specificity: The antiserum is determined to be immunospecific for pig IgG.
• Application: Anti-Pig IgG (whole molecule) antibody produced in rabbit has been used in enzyme linked immuno sorbent assay (ELISA) and quantitative precipitin assay.
• Biochem/physiol Actions: IgG antibody provides protection from infections caused by bacteria, fungi and viruses. Maternal IgG is transferred to fetus through the placenta that is vital for immune defense of the neonate against infections.
• Physical form: Supplied as a liquid containing 15 mM sodium azide as preservative.
• Preparation Note: treated to remove lipoproteins
• Storage and Stability: For continuous use, store at 2-8 °C for up to one month. For extended storage, the solution may be frozen in working aliquots. Repeated freezing and thawing is not recommended. Storage in "frost-free" freezers not recommended. If slight turbidity occurs upon prolonged storage, clarify the solution by centrifugation before use.
• Disclaimer: Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.