10108090001
Peroxidase (POD)
Manufacturer: Sigma Aldrich
Synonym(S): POD, peroxidase
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 25000 UNITS | 10108090001-25000-UNITS | In Stock | ₹ 34,976.10 |
10108090001 - 25000 UNITS
In Stock
Quantity
1
Base Price: ₹ 34,976.10
GST (18%): ₹ 6,295.698
Total Price: ₹ 41,271.798
biological source
horseradish
Quality Level
100
form
lyophilized (salt-free)
specific activity
≥250 units/mg protein (At 25 °C with guaiacol and H2O2 as the substrates.)250 U/mg
packaging
pkg of 25,000 U
manufacturer/tradename
Roche
optimum pH
6.0-6.5
shipped in
wet ice
storage temp.
2-8°C
Related Products
Description
- General description: Donor:hydrogen-peroxide oxidoreductase
- Application: Oxidation of electron donors (e.g., epoxidation of double bonds). Peroxidase can be coupled to other proteins via its amino groups, as well as its carbohydrate moiety. The reconstituted solution can be used directly for conjugation without prior dialysis.It has been used in ligand blotting.[2]
- Biochem/physiol Actions: Peroxidase (POD) is involved in the dehydrogenation of a large number of organic compounds including, phenols and aromatic amines, hydroquinones and hydroquinoid amines, mainly benzidine derivatives.[4]
- Quality: Contaminants: <0.001% ATPase and acid phosphatase each, <0.7% catalasePurity number: approximately 3.0 (A403/A275)
- Preparation Note: Activator: Ammonia, pyridine, imidazole, all at pH >7; detergents.Working solution: PBS (phosphate buffered saline) or water (starting concentration 20 mg/ml).
- Reconstitution: Solution (10 mg/ml in water): clear, red brown; pH-value: 6.0 to 7.0.
- Other Notes: For life science research only. Not for use in diagnostic procedures.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P261 - P280 - P284 - P304 + P340 - P333 + P313 - P342 + P311
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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biological source: horseradish
Quality Level: 100
form: lyophilized (salt-free)
specific activity: ≥250 units/mg protein (At 25 °C with guaiacol and H2O2 as the substrates.)250 U/mg
packaging: pkg of 25,000 U
manufacturer/tradename: Roche
optimum pH: 6.0-6.5
shipped in: wet ice
storage temp.: 2-8°C
biological source:
horseradish
Quality Level:
100
form:
lyophilized (salt-free)
specific activity:
≥250 units/mg protein (At 25 °C with guaiacol and H2O2 as the substrates.)250 U/mg
packaging:
pkg of 25,000 U
manufacturer/tradename:
Roche
optimum pH:
6.0-6.5
shipped in:
wet ice
storage temp.:
2-8°C
biological source: bovine pancreas
Quality Level: 100
form: dry powder (prepared from crystallized ribonuclease)
specific activity: ~40 U/mg dry powder (dry powder according to Kunitz (+25°C; RNA as substrate).)
packaging: pkg of 500 mg
manufacturer/tradename: Roche
optimum pH: __
shipped in: wet ice
storage temp.: 2-8°C
biological source:
bovine pancreas
Quality Level:
100
form:
dry powder (prepared from crystallized ribonuclease)
specific activity:
~40 U/mg dry powder (dry powder according to Kunitz (+25°C; RNA as substrate).)
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pkg of 500 mg
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Roche
optimum pH:
__
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wet ice
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