A4862
α-Amylase from Bacillus sp.
liquid
Manufacturer: Sigma Aldrich
CAS Number: 9000-85-5
Synonym(S): 1,4-α-D-glucan glucanohydrolase, 1,4-alpha-D-glucan glucanohydrolase, Termamyl® 300L, alpha-amylase, endoglucanase
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 50 ML | A4862-50-ML | In Stock | ₹ 13,575.30 |
| 250 ML | A4862-250-ML | In Stock | ₹ 32,811.60 |
A4862 - 50 ML
In Stock
Quantity
1
Base Price: ₹ 13,575.30
GST (18%): ₹ 2,443.554
Total Price: ₹ 16,018.854
biological source
Bacillus sp.
Quality Level
200
form
liquid
storage temp.
2-8°C
Other Options
Related Products
Description
- General description: α-Amylase belongs to glycosyl hydrolase family 13.[1] It comprises of A, B and C domains. Domain A has two aspartic acid and a glutamic acid as catalytic residues. Domain B possesses Ca2+ and Na+ binding sites.[2]
- Application: α-Amylase from Bacillus sp. has been used in the digestion of lyophilized microalgae sample.[3] It has also been used to evaluate α-amylase inhibitory activity in marine algae samples[4] and Myrmecodia platytyrea.[5]
- Biochem/physiol Actions: α-Amylase hydrolyzes the polysaccharides starch, malto-oligosaccharides at the α-d-(1,4)-glucosidic linkages to α-anomeric products.[1] It has wide applications in industries including food, pharmaceutical, textile and paper.[6]
- Unit Definition: One unit will liberate 1.0 mg of maltose from starch in 3 minutes at pH 6.9 at 20 deg C.
- Legal Information: A product of Novozyme Corp.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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biological source: Bacillus sp.
Quality Level: 200
form: liquid
storage temp.: 2-8°C
biological source:
Bacillus sp.
Quality Level:
200
form:
liquid
storage temp.:
2-8°C
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