03-254-147

Thermo Scientific™ QuEChERS EN 15662 Method Clean-up Kits

Manufacturer: Fischer Scientific

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Pack Size SKU Availability Price
Pack of 100 03-254-147-Pack-of-100 In Stock ₹ 18,010.38

03-254-147 - Pack of 100

₹ 18,010.38

In Stock

Quantity

1

Base Price: ₹ 18,010.38

GST (18%): ₹ 3,241.868

Total Price: ₹ 21,252.248

Description

QuEChERS EN 15662 Method Clean-up Kit; 150 mg MgSO4, 25 mg PSA prefilled in 2 mL Tubes; 100/Pk.

Includes

Salts in Prefilled Tubes

Salt Composition

150 mg MgSO4, 25 mg PSA

Tube Size

2 mL

Type

QuEChERS Clean-up Kit

Method

QuEChERS sample preparation for EN 15662 Method

Sample Type

General Fruits and Vegetables

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Description

  • Use Thermo Scientific™ QuEChERS Clean-up Kits to prepare complex sample matrices such as fruits and vegetables for LC-MS or GC-MS analysis of pesticide residues, veterinary drug residues, and toxins using the EN 15662 Method
  • Our QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) kits contain pre-packaged, ready-weighed salts, sorbents, and buffers designed to streamline your workflow, provide excellent recoveries for a wide variety of analytes, minimize the potential for error, save time and money, and deliver high-quality, reproducible results
  • Thermo Scientific™ QuEChERS EN 15662 Method Clean-Up Kits make sample preparation straight-forward and efficient, enabling you to confidently perform extractions and analyze fruit and vegetable samples for pesticide residues and other contaminants
  • Clean-up kits are available in prefilled 2 mL and 15 mL tube formats for the following matrices: general fruits and vegetables, pigmented fruits and vegetables, highly pigmented fruits and vegetables, and fruits and vegetables containing fats and waxes
  • What is the purpose of the chemicals used in the EN 15662 Method? Acetonitrile: used to perform single-phase extraction on a sample Anhydrous MgSO4: induces phase separation between water content in sample and acetonitrile layer; removes remaining water from sample NaCl: induces phase separation between water content in sample and acetonitrile layer; removes residual water from sample Trisodium Citrate: buffers the sample to stabilize pH Disodium Citrate Sesquihydrate: buffers the sample to stabilize pH PSA: primary secondary amine, used to remove polar matrix components, citric co-extractives, and free fatty acids, from sample C18: removes fats, sterols, and other non-polar interferences from sample GCB: (graphitized carbon black) removes pigment (not recommended for use with planar pesticides)

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Fischer Scientific

03-254-147

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Description:
QuEChERS EN 15662 Method Clean-up Kit; 150 mg MgSO4, 25 mg PSA prefilled in 2 mL Tubes; 100/Pk.

Includes:
Salts in Prefilled Tubes

Salt Composition:
150 mg MgSO4, 25 mg PSA

Tube Size:
2 mL

Type:
QuEChERS Clean-up Kit

Method:
QuEChERS sample preparation for EN 15662 Method

Sample Type:
General Fruits and Vegetables

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Thermo Scientific™

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Description:
QuEChERS NY/T 1380-2007 Method Clean-up Kit; 100 mg PSA, 100 mg C18, 300 mg Anhydrous MgSO4 prefilled in 15 mL Tubes; 50/Pk.

Includes:
Salts in Prefilled Tubes

Salt Composition:
300 mg Anhydrous MgSO4, 100 mg PSA, 100 mg C18

Tube Size:
15 mL

Type:
QuEChERS Clean-up Kit

Method:
QuEChERS sample preparation for NY/T 1380-2007 Method

Sample Type:
General Fruits and Vegetables

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Description:
QuEChERS AOAC Clean-up Kit; 50 mg PSA, 50 mg C18, 150 mg Anhydrous MgSO4 prefilled in 2 mL Tubes; 100/Pk.

Includes:
Salts in Prefilled Tubes

Salt Composition:
50 mg PSA,50 mg C18, 150 mg Anhydrous MgSO4

Tube Size:
2 mL

Type:
QuEChERS Clean-up Kit

Method:
QuEChERS sample preparation for AOAC 2007.01 Method

Sample Type:
Fruits and Vegetables with Fats and Waxes

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Fischer Scientific

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Description:
QuEChERS AOAC Clean-up Kit; 400 mg PSA, 400 mg C18, 1200 mg Anhydrous MgSO4 prefilled in 15 mL Tubes; 50/Pk.

Includes:
Salts in Prefilled Tubes

Salt Composition:
400 mg PSA, 400 mg C18, 1200 mg Anhydrous MgSO4

Tube Size:
15 mL

Type:
QuEChERS Clean-up Kit

Method:
QuEChERS sample preparation for AOAC 2007.01 Method

Sample Type:
Fruits and Vegetables with Fats and Waxes