03-254-157

Thermo Scientific™ QuEChERS EN 15662 Method Clean-up Kits

Manufacturer: Fischer Scientific

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Pack Size SKU Availability Price
Pack of 50 03-254-157-Pack-of-50 In Stock ₹ 25,325.76

03-254-157 - Pack of 50

₹ 25,325.76

In Stock

Quantity

1

Base Price: ₹ 25,325.76

GST (18%): ₹ 4,558.637

Total Price: ₹ 29,884.397

Description

QuEChERS EN 15662 Method Clean-up Kit; 150 mg MgSO4, 25 mg PSA, 7.5 mg GCB prefilled in 2 mL Tubes; 100/Pk.

Includes

Salts in Prefilled Tubes

Salt Composition

150 mg MgSO4, 25 mg PSA, 7.5 mg GCB

Tube Size

2 mL

Type

QuEChERS Clean-up Kit

Method

QuEChERS sample preparation for EN 15662 Method

Sample Type

Highly Pigmented Fruits and Vegetables

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Description

  • Use Thermo Scientific™ QuEChERS Clean-up Kits to prepare complex sample matrices such as fruits and vegetables for LC-MS or GC-MS analysis of pesticide residues, veterinary drug residues, and toxins using the EN 15662 Method
  • Our QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) kits contain pre-packaged, ready-weighed salts, sorbents, and buffers designed to streamline your workflow, provide excellent recoveries for a wide variety of analytes, minimize the potential for error, save time and money, and deliver high-quality, reproducible results
  • Thermo Scientific™ QuEChERS EN 15662 Method Clean-Up Kits make sample preparation straight-forward and efficient, enabling you to confidently perform extractions and analyze fruit and vegetable samples for pesticide residues and other contaminants
  • Clean-up kits are available in prefilled 2 mL and 15 mL tube formats for the following matrices: general fruits and vegetables, pigmented fruits and vegetables, highly pigmented fruits and vegetables, and fruits and vegetables containing fats and waxes
  • What is the purpose of the chemicals used in the EN 15662 Method? Acetonitrile: used to perform single-phase extraction on a sample Anhydrous MgSO4: induces phase separation between water content in sample and acetonitrile layer; removes remaining water from sample NaCl: induces phase separation between water content in sample and acetonitrile layer; removes residual water from sample Trisodium Citrate: buffers the sample to stabilize pH Disodium Citrate Sesquihydrate: buffers the sample to stabilize pH PSA: primary secondary amine, used to remove polar matrix components, citric co-extractives, and free fatty acids, from sample C18: removes fats, sterols, and other non-polar interferences from sample GCB: (graphitized carbon black) removes pigment (not recommended for use with planar pesticides)

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Description:
QuEChERS EN 15662 Method Clean-up Kit; 150 mg MgSO4, 25 mg PSA, 7.5 mg GCB prefilled in 2 mL Tubes; 100/Pk.

Includes:
Salts in Prefilled Tubes

Salt Composition:
150 mg MgSO4, 25 mg PSA, 7.5 mg GCB

Tube Size:
2 mL

Type:
QuEChERS Clean-up Kit

Method:
QuEChERS sample preparation for EN 15662 Method

Sample Type:
Highly Pigmented Fruits and Vegetables

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Fischer Scientific

03-254-158

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Description:
QuEChERS EN 15662 Method Clean-up Kit; 900 mg MgSO4, 150 mg PSA, 45 mg GCB prefilled in 15 mL Tubes; 50/Pk.

Includes:
Salts in Prefilled Tubes

Salt Composition:
900 mg MgSO4, 150 mg PSA, 45 mg GCB

Tube Size:
15 mL

Type:
QuEChERS Clean-up Kit

Method:
QuEChERS sample preparation for EN 15662 Method

Sample Type:
Highly Pigmented Fruits and Vegetables

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Description:
QuEChERS AOAC Clean-up Kit; 50 mg PSA, 50 mg C18, 50 mg GCB, 150 mg Anhydrous MgSO4 prefilled in 2 mL Tubes; 100/Pk.

Includes:
Salts in Prefilled Tubes

Salt Composition:
50 mg PSA,50 mg C18,50 mg GCB,150 mg Anhydrous MgSO4

Tube Size:
2 mL

Type:
QuEChERS Clean-up Kit

Method:
QuEChERS sample preparation for AOAC 2007.01 Method

Sample Type:
Pigmented Fruits and Vegetables with Fat

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Description:
QuEChERS AOAC Clean-up Kit; 400 mg PSA, 400 mg C18, 400 mg GCB, 1200 mg Anhydrous MgSO4 prefilled in 15 mL Tubes; 50/Pk.

Includes:
Salts in Prefilled Tubes

Salt Composition:
400 mg PSA, 400 mg C18, 400 mg GCB, 1200 mg Anhydrous MgSO4

Tube Size:
15 mL

Type:
QuEChERS Clean-up Kit

Method:
QuEChERS sample preparation for AOAC 2007.01 Method

Sample Type:
Pigmented Fruits and Vegetables with Fat