Oenothein B
analytical standard
Manufacturer: Supelco
CAS Number: 104987-36-2
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 MG | 03805-10-MG | In Stock | ₹ 1,03,616.90 |
03805 - 10 MG
In Stock
Quantity
1
Base Price: ₹ 1,03,616.90
GST (18%): ₹ 18,651.042
Total Price: ₹ 1,22,267.942
grade
analytical standard
Quality Level
100
Assay
≥80% (HPLC)
shelf life
limited shelf life, expiry date on the label
application(s)
food and beverages
format
neat
storage temp.
2-8°C
InChI
1S/C68H50O44/c69-22-1-14(2-23(70)39(22)79)59(93)109-56-52(92)68(112-61(95)16-5-26(73)41(81)27(74)6-16)106-34-13-103-63(97)20-11-32(46(86)50(90)38(20)37-19(64(98)107-54(34)56)9-30(77)44(84)49(37)89)104-53-21(10-31(78)45(85)51(53)91)66(100)111-58-57(110-60(94)15-3-24(71)40(80)25(72)4-15)55-33(105-67(58)101)12-102-62(96)17-7-28(75)42(82)47(87)35(17)36-18(65(99)108-55)8-29(76)43(83)48(36)88/h1-11,33-34,52,54-58,67-92,101H,12-13H2
InChI key
SHYSVHSGJVNSLX-UHFFFAOYSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | 104987-36-2 | OENOTHEIN B | A2B Chem | ₹ 32,940.60 - ₹ 47,485.80 |
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Description
- General description: Oenothein B is a dimeric ellagitannin compound which is found commonly in genusOenothera.[1]
- Application: Oenothein B may be used as a reference standard for the determination of oenothein B in aqueous extracts of Epilobii angustifolli herba[2] and Epilobium angustifolium L.[3] by high performance thin-layer chromatography (HPTLC)-densitometry, in plant materials by HPLC combined with diode array detector (DAD) and mass spectrometry (MS)[1] and in Eucalyptus globulus leaves by HPLC-DAD coupled to electrospray ionization (EIS) MS.[4]
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
grade: analytical standard
Quality Level: 100
Assay: ≥80% (HPLC)
shelf life: limited shelf life, expiry date on the label
application(s): food and beverages
format: neat
storage temp.: 2-8°C
InChI: 1S/C68H50O44/c69-22-1-14(2-23(70)39(22)79)59(93)109-56-52(92)68(112-61(95)16-5-26(73)41(81)27(74)6-16)106-34-13-103-63(97)20-11-32(46(86)50(90)38(20)37-19(64(98)107-54(34)56)9-30(77)44(84)49(37)89)104-53-21(10-31(78)45(85)51(53)91)66(100)111-58-57(110-60(94)15-3-24(71)40(80)25(72)4-15)55-33(105-67(58)101)12-102-62(96)17-7-28(75)42(82)47(87)35(17)36-18(65(99)108-55)8-29(76)43(83)48(36)88/h1-11,33-34,52,54-58,67-92,101H,12-13H2
InChI key: SHYSVHSGJVNSLX-UHFFFAOYSA-N
grade: primary reference standard
Quality Level: __
Assay: __
shelf life: limited shelf life, expiry date on the label
application(s): food and beverages
format: __
storage temp.: __
InChI: 1S/C21H20O11/c22-6-14-17(28)18(29)19(30)21(32-14)16-11(26)4-10(25)15-12(27)5-13(31-20(15)16)7-1-2-8(23)9(24)3-7/h1-5,14,17-19,21-26,28-30H,6H2/t14-,17-,18+,19-,21+/m1/s1
InChI key: PLAPMLGJVGLZOV-VPRICQMDSA-N
grade: analytical standard
Quality Level: 100
Assay: ≥97.0% (HPLC)
shelf life: limited shelf life, expiry date on the label
application(s): cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
format: neat
storage temp.: 2-8°C
InChI: 1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)
InChI key: __
