Meat homogenate

Description

• General description: SRM 1546A_certSRM 1546A_SDS
• Application: Quality Analysis and Biocontrol Activity: Research on the chemical composition and biocontrol activity of different essential oils, including meat homogenate, against soil-borne fungal pathogens demonstrates its efficacy in agricultural pest management and provides insights into sustainable farming practices (Akdeniz et al., 2024).Antimicrobial Activity Studies: The essential oil of Mentha suaveolens, which includes components derived from meat homogenate, is analyzed for antimicrobial activity, showcasing its potential in pharmaceutical and cosmetic applications for enhancing product safety and efficacy (Afrokh et al., 2024).Fish Freshness Assessment: Utilization of meat homogenate in developing a hypoxanthine enzyme sensor for assessing fish freshness. This application is critical for the seafood industry to ensure product quality and consumer safety (Wang et al., 2024).Food Preservation Research: Meat homogenate is used in the study of garlic essential oil nanoemulsions for coating preservation of chilled fresh pork. This research is vital for extending the shelf life of meat products and improving food safety (Zhang et al., 2024).Proteomic Analysis in Viral Infection: A study employs meat homogenate for label-free quantitative analysis of pig liver proteome post Hepatitis E virus infection, aiding in the understanding of viral impacts on livestock and contributing to the development of better veterinary health strategies (Martino et al., 2024).
• Other Notes: Certified for the analytes listed below. See certificate for values and more detailsAsh, Calories, Carbohydrates, Fat / Saturated Fat, Phosphate, Protein, SolidsAmino acids: Alanine, Arginine, Aspartic acid, Cystine, Glutamic acid, Glycine, Histidine, Hydroxyproline, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Taurine, Threonine, Tryptophan, Tyrosine, ValineLipids and Fatty acids: Capric acid, Lauric acid, Myristic acid, Myristoleic acid, Palmitic acid, Palmitoleic acid, Stearic acid, Oleic acid, Vaccenic acid, Linoleic acid, a-Linolenic acid, Arachidic acid, Gondoic acid, Arachidonic acid, Behenic acid, Lignoceric acid, Nervonic acid, Cholesterol, (Z,Z)-11,14-Eicosadienoic acid (C20:2 n-6), (Z,Z,Z)-11,14,17-Eicosatrienoic acid (C20:3 n-3), cis-Monounsaturated Fat, cis-Polyunsaturated Fat, Dihomo-γ-linolenic acid, DGLA, Elaidic acid, Erucic acid, Margaric acid, Margaroleic acid, Total cis-C18:1, Total cis-C18:2, Total cis-C20:1, Total cis-C22:4, Total cis-C22:5, Total trans Fat, Total trans-C18:1, Total trans-C18:2, Total trans-C18:2 conjugated, Total ϖ-3 Fatty acids, Total ϖ-6 Fatty acids, trans-Vaccenic acid, ϖ-Linolenic acidTrace Elements: Barium (Ba), Boron (B), Calcium (Ca), Chorine, Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Molybdenum (Mo), Potassium (K), Rubidium (Rb), Selenium, Sodium (Na), Strontium, Zinc (Zn)Vitamins: 25-Hydroxyvitamin D3, Carnitine, Cholecalciferol (Vitamin D3), Choline, Niacin (Vitamin B3), Niacinamide (Vitamin B3), Pentadecanoic acid (C15:0), Pyridoxine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B12 by Microbiological Assay, Total Vitamin B3 as Niacinamide, Total Vitamin B5 by Microbiological Assay, Total Vitamin B6 as Pyridoxine, Total Vitamin B6 by Microbiological AssayMatrix Group: Meat
• Legal Information: NIST is a registered trademark of National Institute of Standards and Technology