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T5550

Tea extract from Camellia sinensis

Name: Tea extract from Camellia sinensis | Supelco | Chemikart
Brand: Chemikart

analytical standard, ≥80% theaflavins (theaflavin and theaflavin gallates) basis

Manufacturer: Supelco

Select a Size

Pack Size	SKU	Availability	Price
1 MG	T5550-1-MG	In Stock	₹ 4,048.55
10 MG	T5550-10-MG	In Stock	₹ 28,372.33

T5550 - 1 MG

₹ 4,048.55

In Stock

Quantity

Base Price: ₹ 4,048.55

GST (18%): ₹ 728.739

Total Price: ₹ 4,777.289

grade

analytical standard

Quality Level

100

Assay

≥80% theaflavins (theaflavin and theaflavin gallates) basis

technique(s)

HPLC: suitablegas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

Description

Application: Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

SAFETY INFORMATION

Pictograms

GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Precautionary Statements

P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Supelco

T5550

analytical standard, ≥80% theaflavi...

grade:

analytical standard

Quality Level:

100

Assay:

≥80% theaflavins (theaflavin and theaflavin gallates) basis

technique(s):

HPLC: suitablegas chromatography (GC): suitable

application(s):

food and beverages

format:

neat

storage temp.:

2-8°C

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Liquid microbial growth medium...

grade:

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Quality Level:

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Assay:

technique(s):

microbiological culture: suitable

application(s):

microbiology

format:

storage temp.:

room temp

Sigma Aldrich

T5605

97%...

Tea extract from Camellia sinensis

Select a Size

Select a Size

Properties

grade

Quality Level

Assay

technique(s)

application(s)

format

storage temp.

Description

SAFETY INFORMATION

Pictograms

Signal Word

Hazard Statements

Precautionary Statements

Hazard Classifications

Target Organs

WGK

Personal Protective Equipment

Compare Similar Items

Show Difference

Supelco

grade:

analytical standard

Quality Level:

100

Assay:

≥80% theaflavins (theaflavin and theaflavin gallates) basis

technique(s):

HPLC: suitablegas chromatography (GC): suitable

application(s):

food and beverages

format:

neat

storage temp.:

2-8°C

Sigma Aldrich

grade:

Quality Level:

Assay:

technique(s):

application(s):

format:

storage temp.:

2-8°C

Sigma Aldrich

grade:

for molecular biology

Quality Level:

500

Assay:

technique(s):

microbiological culture: suitable

application(s):

microbiology

format:

storage temp.:

room temp

Sigma Aldrich

grade:

Quality Level:

100

Assay:

97%

technique(s):

application(s):

format:

storage temp.:

__

Tea extract from Camellia sinensis

Select a Size

Select a Size

Properties

grade

Quality Level

Assay

technique(s)

application(s)

format

storage temp.

Description

SAFETY INFORMATION

Pictograms

Signal Word

Hazard Statements

Precautionary Statements

Hazard Classifications

Target Organs

WGK

Personal Protective Equipment

Compare Similar Items

Show Difference

Supelco

grade: analytical standard Quality Level: 100 Assay: ≥80% theaflavins (theaflavin and theaflavin gallates) basis technique(s): HPLC: suitablegas chromatography (GC): suitable application(s): food and beverages format: neat storage temp.: 2-8°C

Sigma Aldrich

grade: __ Quality Level: __ Assay: __ technique(s): __ application(s): __ format: __ storage temp.: 2-8°C

Sigma Aldrich

grade: for molecular biology Quality Level: 500 Assay: __ technique(s): microbiological culture: suitable application(s): microbiology format: __ storage temp.: room temp

Sigma Aldrich

grade: __ Quality Level: 100 Assay: 97% technique(s): __ application(s): __ format: __ storage temp.: __

grade:

analytical standard

Quality Level:

100

Assay:

≥80% theaflavins (theaflavin and theaflavin gallates) basis

technique(s):

HPLC: suitablegas chromatography (GC): suitable

application(s):

food and beverages

format:

neat

storage temp.:

2-8°C

grade:

Quality Level:

Assay:

technique(s):

application(s):

format:

storage temp.:

2-8°C

grade:

for molecular biology

Quality Level:

500

Assay:

technique(s):

microbiological culture: suitable

application(s):

microbiology

format:

storage temp.:

room temp

grade:

Quality Level:

100

Assay:

97%

technique(s):

application(s):

format:

storage temp.:

__