89-138-492

soy protein, Chicken, HRP, Polyclonal Antibody, Abnova™

Manufacturer: Abnova Corporation

Select a Size

Pack Size SKU Availability Price
Each of 1 89-138-492-Each-of-1 In Stock ₹ 49,881.48

89-138-492 - Each of 1

₹ 49,881.48

In Stock

Quantity

1

Base Price: ₹ 49,881.48

GST (18%): ₹ 8,978.666

Total Price: ₹ 58,860.146

Antigen

soy protein

Classification

Polyclonal

Description

Chicken polyclonal antibody raised against soy protein.

Formulation

In PBS, pH 7.2 (50% glycerol, 0.005% thimerosal).

Immunogen

Soy (Glycine max) flour protein extract.

Quantity

100 μg

Primary or Secondary

Primary

Content And Storage

Store at 4°C. For long term storage store at -20°C.Aliquot to avoid repeated freezing and thawing.

Applications

ELISA, Western Blot

Conjugate

HRP

Dilution

ELISA Western Blot The optimal working dilution should be determined by the end user.

Host Species

Chicken

Purification Method

Immunoaffinity Purification

Regulatory Status

RUO

Target Species

Plant

Form

Liquid

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Abnova Corporation

89-138-492

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Antigen:
soy protein

Classification:
Polyclonal

Description:
Chicken polyclonal antibody raised against soy protein.

Formulation:
In PBS, pH 7.2 (50% glycerol, 0.005% thimerosal).

Immunogen:
Soy (Glycine max) flour protein extract.

Quantity:
100 μg

Primary or Secondary:
Primary

Content And Storage:
Store at 4°C. For long term storage store at -20°C.Aliquot to avoid repeated freezing and thawing.

Applications:
ELISA, Western Blot

Conjugate:
HRP

Dilution:
ELISA Western Blot The optimal working dilution should be determined by the end user.

Host Species:
Chicken

Purification Method:
Immunoaffinity Purification

Regulatory Status:
RUO

Target Species:
Plant

Form:
Liquid

Img

Abnova Corporation

89-138-493

--


Antigen:
wheat gluten

Classification:
Polyclonal

Description:
Chicken polyclonal antibody raised against wheat gluten.

Formulation:
In PBS, pH 7.2 (0.09% sodium azide).

Immunogen:
Wheat (Triticum aestivum) flour protein extract.

Quantity:
100 μg

Primary or Secondary:
Primary

Content And Storage:
Store at 4°C.Aliquot to avoid repeated freezing and thawing.

Applications:
ELISA, Western Blot

Conjugate:
Unconjugated

Dilution:
ELISA (0.5-2 ug/mL for capture) Western Blot (0.1-0.5 ug/mL) The optimal working dilution should be determined by the end user.

Host Species:
Chicken

Purification Method:
Immunoaffinity Purification

Regulatory Status:
RUO

Target Species:
Plant

Form:
Liquid

Img

Abnova Corporation

89-138-494

--


Antigen:
wheat gluten

Classification:
Polyclonal

Description:
Chicken polyclonal antibody raised against wheat gluten.

Formulation:
In PBS, pH 7.2 (50% glycerol, 0.005% thimerosal).

Immunogen:
Wheat (Triticum aestivum) flour protein extract.

Quantity:
100 μg

Primary or Secondary:
Primary

Content And Storage:
Store at 4°C. For long term storage store at -20°C.Aliquot to avoid repeated freezing and thawing.

Applications:
ELISA, Western Blot

Conjugate:
HRP

Dilution:
ELISA (0.05-0.2 ug/mL) Western Blot (0.1-1.0 ug/mL) The optimal working dilution should be determined by the end user.

Host Species:
Chicken

Purification Method:
Immunoaffinity Purification

Regulatory Status:
RUO

Target Species:
Plant

Form:
Liquid

Img

Abnova Corporation

89-138-495

--


Antigen:
Glutahtione-S-Trasferase (GST)

Classification:
Polyclonal

Description:
Chicken polyclonal antibody raised against Glutahtione-S-Trasferase (GST).

Formulation:
In 25mM HEPES, 0.05M NaCl, pH 7.0 (0.1% BSA, 50% glycerol, 0.005% thimerosal).

Immunogen:
Glutathione-S-transferase (GST) fromSchistosoma japonicum.

Quantity:
100 μg

Primary or Secondary:
Primary

Content And Storage:
Store at 4°C. For long term storage store at -20°C.Aliquot to avoid repeated freezing and thawing.

Applications:
ELISA, Western Blot

Conjugate:
HRP

Dilution:
ELISA (1:7500) Western Blot (1:500) The optimal working dilution should be determined by the end user.

Host Species:
Chicken

Purification Method:
Immunoaffinity Purification

Regulatory Status:
RUO

Target Species:
S. japonicum

Form:
Liquid