61360
Lactulose
≥98.0% (HPLC)
Manufacturer: Sigma Aldrich
CAS Number: 4618-18-2
Synonym(S): 4-O-β-D-Galactopyranosyl-D-fructofuranose, 4-O-β-D-Galactopyranosyl-D-fructose
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 5 G | 61360-5-G | In Stock | ₹ 14,202.40 |
| 25 G | 61360-25-G | In Stock | ₹ 37,097.28 |
61360 - 5 G
In Stock
Quantity
1
Base Price: ₹ 14,202.40
GST (18%): ₹ 2,556.432
Total Price: ₹ 16,758.832
Quality Level
100
Assay
≥98.0% (HPLC)
form
solid
optical activity
[α]20/D −48±2°, 24 hr, c = 1% in H2O
color
white to off-white
mp
169 °C ((336 °F ))
storage temp.
room temp
SMILES string
OC[C@H]1O[C@@H](O[C@@H]2[C@@H](CO)O[C@@](O)(CO)[C@H]2O)[C@H](O)[C@@H](O)[C@H]1O
InChI
1S/C12H22O11/c13-1-4-6(16)7(17)8(18)11(21-4)22-9-5(2-14)23-12(20,3-15)10(9)19/h4-11,13-20H,1-3H2/t4-,5-,6+,7+,8-,9-,10+,11+,12+/m1/s1
InChI key
JCQLYHFGKNRPGE-WJONTELPSA-N
Other Options
Description
- General description: Lactulose is a synthetic derivative of lactose. It is made up of one molecule of galactose and one molecule of fructose.[1]
- Application: Lactulose has been used in the preparation of milk.[2]
- Biochem/physiol Actions: Lactulose helps to decrease the concentration of blood ammonia in the treatment of hepatic encephalopathy. It is also used to treat constipation as an osmotic laxative. This non-absorbable disaccharide is catabolized through the bacterial flora to short chain fatty acids.[3] The enzymes of the mammalian digestive tract do not have the ability to digest lactulose.[1]
- Other Notes: To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
Quality Level: 100
Assay: ≥98.0% (HPLC)
form: solid
optical activity: [α]20/D −48±2°, 24 hr, c = 1% in H2O
color: white to off-white
mp: 169 °C ((336 °F ))
storage temp.: room temp
SMILES string: OC[C@H]1O[C@@H](O[C@@H]2[C@@H](CO)O[C@@](O)(CO)[C@H]2O)[C@H](O)[C@@H](O)[C@H]1O
InChI: 1S/C12H22O11/c13-1-4-6(16)7(17)8(18)11(21-4)22-9-5(2-14)23-12(20,3-15)10(9)19/h4-11,13-20H,1-3H2/t4-,5-,6+,7+,8-,9-,10+,11+,12+/m1/s1
InChI key: JCQLYHFGKNRPGE-WJONTELPSA-N
Quality Level:
100
Assay:
≥98.0% (HPLC)
form:
solid
optical activity:
[α]20/D −48±2°, 24 hr, c = 1% in H2O
color:
white to off-white
mp:
169 °C ((336 °F ))
storage temp.:
room temp
SMILES string:
OC[C@H]1O[C@@H](O[C@@H]2[C@@H](CO)O[C@@](O)(CO)[C@H]2O)[C@H](O)[C@@H](O)[C@H]1O
InChI:
1S/C12H22O11/c13-1-4-6(16)7(17)8(18)11(21-4)22-9-5(2-14)23-12(20,3-15)10(9)19/h4-11,13-20H,1-3H2/t4-,5-,6+,7+,8-,9-,10+,11+,12+/m1/s1
InChI key:
JCQLYHFGKNRPGE-WJONTELPSA-N
Quality Level: 100
Assay: ≥90% (HPLC)
form: __
optical activity: __
color: __
mp: __
storage temp.: 2-8°C
SMILES string: COc1ccc(cc1O)C2=CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2
InChI: __
InChI key: __
Quality Level:
100
Assay:
≥90% (HPLC)
form:
__
optical activity:
__
color:
__
mp:
__
storage temp.:
2-8°C
SMILES string:
COc1ccc(cc1O)C2=CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2
InChI:
__
InChI key:
__
Quality Level: 100
Assay: ≥98.5% (HPLC)
form: __
optical activity: __
color: __
mp: __
storage temp.: __
SMILES string: [Cl-].C[n+]1cccc(c1)C(O)=O
InChI: 1S/C7H7NO2.ClH/c1-8-4-2-3-6(5-8)7(9)10;/h2-5H,1H3;1H
InChI key: __
Quality Level:
100
Assay:
≥98.5% (HPLC)
form:
__
optical activity:
__
color:
__
mp:
__
storage temp.:
__
SMILES string:
[Cl-].C[n+]1cccc(c1)C(O)=O
InChI:
1S/C7H7NO2.ClH/c1-8-4-2-3-6(5-8)7(9)10;/h2-5H,1H3;1H
InChI key:
__
Quality Level: 100
Assay: ≥97.0% (GC)
form: __
optical activity: __
color: __
mp: 2 °C (lit.)
storage temp.: __
SMILES string: __
InChI: __
InChI key: __
Quality Level:
100
Assay:
≥97.0% (GC)
form:
__
optical activity:
__
color:
__
mp:
2 °C (lit.)
storage temp.:
__
SMILES string:
__
InChI:
__
InChI key:
__