P2007
Palatinose hydrate
≥99% (GC)
Manufacturer: Sigma Aldrich
CAS Number: 343336-76-5
Synonym(S): 6-O-α-D-Glucopyranosyl-D-fructose, Isomaltulose hydrate
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 G | P2007-1-G | In Stock | ₹ 5,618.18 |
| 5 G | P2007-5-G | In Stock | ₹ 15,956.05 |
| 25 G | P2007-25-G | In Stock | ₹ 39,641.15 |
P2007 - 1 G
In Stock
Quantity
1
Base Price: ₹ 5,618.18
GST (18%): ₹ 1,011.272
Total Price: ₹ 6,629.452
biological source
sugar beets
Quality Level
200
Assay
≥99% (GC)
form
powder
sweetness
0.5-0.6 × sucrose
technique(s)
gas chromatography (GC): suitable
color
white
solubility
water: 50 mg/mL, clear, colorless
storage temp.
room temp
SMILES string
O.OC[C@H]1O[C@H](OC[C@H]2OC(O)(CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
Description
- General description: Palatinose is more slowly absorbed than sucrose and is therefore useful as a sweetener for diabetic patients [1]
- Application: Palatinose has been used in a study to assess human intestinal disaccharidases and hereditary disaccharide intolerance. [2] It has also been used in a study to investigate the stimulation of sucrose degradation and starch synthesis in growing potato tubers. [3]
- Biochem/physiol Actions: Palatinose is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.
- Other Notes: To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: sugar beets
Quality Level: 200
Assay: ≥99% (GC)
form: powder
sweetness: 0.5-0.6 × sucrose
technique(s): gas chromatography (GC): suitable
color: white
solubility: water: 50 mg/mL, clear, colorless
storage temp.: room temp
SMILES string: O.OC[C@H]1O[C@H](OC[C@H]2OC(O)(CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
biological source:
sugar beets
Quality Level:
200
Assay:
≥99% (GC)
form:
powder
sweetness:
0.5-0.6 × sucrose
technique(s):
gas chromatography (GC): suitable
color:
white
solubility:
water: 50 mg/mL, clear, colorless
storage temp.:
room temp
SMILES string:
O.OC[C@H]1O[C@H](OC[C@H]2OC(O)(CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
biological source: __
Quality Level: 100
Assay: 99%
form: __
sweetness: __
technique(s): __
color: __
solubility: __
storage temp.: __
SMILES string: C=CCCc1ccccc1
biological source:
__
Quality Level:
100
Assay:
99%
form:
__
sweetness:
__
technique(s):
__
color:
__
solubility:
__
storage temp.:
__
SMILES string:
C=CCCc1ccccc1
biological source: __
Quality Level: 100
Assay: __
form: pellets
sweetness: __
technique(s): __
color: __
solubility: __
storage temp.: −20°C
SMILES string: OCC(O)=O.CC(O)C(O)=O
biological source:
__
Quality Level:
100
Assay:
__
form:
pellets
sweetness:
__
technique(s):
__
color:
__
solubility:
__
storage temp.:
−20°C
SMILES string:
OCC(O)=O.CC(O)C(O)=O
biological source: __
Quality Level: 200
Assay: __
form: lyophilized powder
sweetness: __
technique(s): __
color: white to light yellow
solubility: __
storage temp.: 2-8°C
SMILES string: CC(C)CC1NC(=O)C(Cc2ccccc2)NC(=O)C(CCN)NC(=O)C(CCNC(=O)C(NC(=O)C(CCN)NC(=O)C(CCN)NC1=O)C(C)O)NC(=O)C(CCN)NC(=O)C(N)C(C)O
biological source:
__
Quality Level:
200
Assay:
__
form:
lyophilized powder
sweetness:
__
technique(s):
__
color:
white to light yellow
solubility:
__
storage temp.:
2-8°C
SMILES string:
CC(C)CC1NC(=O)C(Cc2ccccc2)NC(=O)C(CCN)NC(=O)C(CCNC(=O)C(NC(=O)C(CCN)NC(=O)C(CCN)NC1=O)C(C)O)NC(=O)C(CCN)NC(=O)C(N)C(C)O