1.01252
Starch
soluble GR for analysis ISO
Manufacturer: Millipore
Synonym(S): Starch, Amylum, Potato starch for determination of diastase
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 G | 1.01252-100-G | In Stock | ₹ 10,420.00 |
| 250 G | 1.01252-250-G | In Stock | ₹ 13,260.00 |
| 1 KG | 1.01252-1-KG | In Stock | ₹ 53,600.01 |
| 25 KG | 1.01252-25-KG | In Stock | ₹ 5,30,830.00 |
1.01252 - 100 G
In Stock
Quantity
1
Base Price: ₹ 10,420.00
GST (18%): ₹ 1,875.60
Total Price: ₹ 12,295.60
Agency
reag. ISO
Quality Level
100
form
solid
pH
6.0-7.5 (25 °C, 20 g/L in H2O)
solubility
50 g/L
bulk density
300 kg/m3
storage temp.
no temp limit
InChI
1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
InChI key
GUBGYTABKSRVRQ-ASMJPISFSA-N
Related Products
Description
- General description: CarbohydrateStarch is generally composed of two molecule types: amylose and amylopectin. Starch and modified starches are important excipients. They act as fillers/binders.
- Analysis Note: Appearance (color): whiteAppearance (description): fine powderpH-value (2 %; water): 6.0 - 7.5Sensitivity: passes testReducing matter (as maltose): max 0.7Sulfated ash: max 0.4Loss on drying (105 °C, 2 h): max 10Suitability as enzyme substrate (for amylases): passes testIso reagent
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
Agency: reag. ISO
Quality Level: 100
form: solid
pH: 6.0-7.5 (25 °C, 20 g/L in H2O)
solubility: 50 g/L
bulk density: 300 kg/m3
storage temp.: no temp limit
InChI: 1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
InChI key: GUBGYTABKSRVRQ-ASMJPISFSA-N
Agency:
reag. ISO
Quality Level:
100
form:
solid
pH:
6.0-7.5 (25 °C, 20 g/L in H2O)
solubility:
50 g/L
bulk density:
300 kg/m3
storage temp.:
no temp limit
InChI:
1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
InChI key:
GUBGYTABKSRVRQ-ASMJPISFSA-N
Agency: ISO (17025, 17034)
Quality Level: 300
form: __
pH: __
solubility: __
bulk density: __
storage temp.: 15-25°C
InChI: __
InChI key: __
Agency:
ISO (17025, 17034)
Quality Level:
300
form:
__
pH:
__
solubility:
__
bulk density:
__
storage temp.:
15-25°C
InChI:
__
InChI key:
__
Agency: ISO ((17025, 17034))
Quality Level: 300
form: __
pH: __
solubility: __
bulk density: __
storage temp.: 15-25°C
InChI: 1S/ClH.K/h1H;/q;+1/p-1
InChI key: WCUXLLCKKVVCTQ-UHFFFAOYSA-M
Agency:
ISO ((17025, 17034))
Quality Level:
300
form:
__
pH:
__
solubility:
__
bulk density:
__
storage temp.:
15-25°C
InChI:
1S/ClH.K/h1H;/q;+1/p-1
InChI key:
WCUXLLCKKVVCTQ-UHFFFAOYSA-M
Agency: __
Quality Level: 300
form: liquid
pH: 8.8 (20 °C, 36 g/L in H2O)
solubility: __
bulk density: __
storage temp.: __
InChI: __
InChI key: __
Agency:
__
Quality Level:
300
form:
liquid
pH:
8.8 (20 °C, 36 g/L in H2O)
solubility:
__
bulk density:
__
storage temp.:
__
InChI:
__
InChI key:
__