74632

Rebaudioside M

≥95.0% (HPLC)

Manufacturer: Sigma Aldrich

CAS Number: 1220616-44-3

Synonym(S): Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl ester, (4α)-, Rebaudioside X

Select a Size

Pack Size SKU Availability Price
50 MG 74632-50-MG In Stock ₹ 27,527.98

74632 - 50 MG

₹ 27,527.98

In Stock

Quantity

1

Base Price: ₹ 27,527.98

GST (18%): ₹ 4,955.036

Total Price: ₹ 32,483.016

Quality Level

200

Assay

≥95.0% (HPLC)

form

solid

color

white to off-white

application(s)

food and beverages

storage temp.

2-8°C

Other Options

Image Product Name Manufacturer Price Range
50-248-6777
eMolecules​ Medchem Express / Rebaudioside M / 5mg / 495803568 / HY-N6833 / / 1220616-44-3 / [null] / 1291.303 / C56H90O33
eMolecules​ ₹ 11,964.71
PHL84146
Rebaudioside M
Sigma Aldrich ₹ 73,415.15
74632
Rebaudioside M
Sigma Aldrich ₹ 27,527.98
PHL84146
Rebaudioside M
Sigma Aldrich ₹ 73,415.15
AX46556
1220616-44-3 | Rebaudioside M
A2B Chem ₹ 2,310.12 - ₹ 29,860.44

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Description

  • General description: Rebaudioside M is a diterpene glycoside isolated from Stevia rebaudiana leaves. Rebaudioside M is a zero-calorie sweetener and has a clean sweet taste with slight bitter or licorine aftertaste.[1]
  • Application: <ul><li><strong>Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity</strong>: This randomized crossover trial examines how Rebaudioside M impacts appetite regulation and hormonal responses after consumption, providing insights into its application in dietary management and obesity control (Gibbons et al., 2024).</li><li><strong>Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides</strong>: Research detailing the sensory profiles of Rebaudioside M among other glycosides, useful for optimizing flavor profiles in sweetener development and food science applications (Tian et al., 2022).</li></ul>
  • Other Notes: To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

SAFETY INFORMATION

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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