A2512
Albumin from chicken egg white
lyophilized powder, ≥98% (agarose gel electrophoresis)
Manufacturer: Sigma Aldrich
CAS Number: 9006-59-1
Synonym(S): Albumin from hen egg white, Ovalbumin
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 MG | A2512-250-MG | In Stock | ₹ 12,163.40 |
| 1 G | A2512-1-G | In Stock | ₹ 33,110.80 |
| 5 G | A2512-5-G | In Stock | ₹ 1,14,375.00 |
A2512 - 250 MG
In Stock
Quantity
1
Base Price: ₹ 12,163.40
GST (18%): ₹ 2,189.412
Total Price: ₹ 14,352.812
biological source
chicken egg white
Quality Level
300
type
Grade VI
Assay
≥98% (agarose gel electrophoresis)
form
lyophilized powder
mol wt
44287 Da by calculation
purified by
chromatography
extent of labeling
4-20 mol mannose per mol ovalbumin protein
technique(s)
bioconjugation: suitable
solubility
H2O: soluble 50 mg/mL, clear to slightly hazy, colorless to faintly yellow
Other Options
Related Products
Description
- General description: Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.[1]
- Application: Ovalbumin has been used:as a medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil[3]to induce allergic inflammation and atopic dermatitis in experimental mice[4]as a component in control mixture for validating tandem mass spectral analysis[5]as a model protein antigen to evaluate the in vivo efficacy of a chitosan/interleukin (IL)-12 adjuvant system[6]
- Biochem/physiol Actions: Albumin from chicken egg white serves as a natural adhesive.[7]
- Physical form: Essentially salt free
- Preparation Note: A further purification of A 5503 to reduce mannose content.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1A
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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biological source: chicken egg white
Quality Level: 300
type: Grade VI
Assay: ≥98% (agarose gel electrophoresis)
form: lyophilized powder
mol wt: 44287 Da by calculation
purified by: chromatography
extent of labeling: 4-20 mol mannose per mol ovalbumin protein
technique(s): bioconjugation: suitable
solubility: H2O: soluble 50 mg/mL, clear to slightly hazy, colorless to faintly yellow
biological source:
chicken egg white
Quality Level:
300
type:
Grade VI
Assay:
≥98% (agarose gel electrophoresis)
form:
lyophilized powder
mol wt:
44287 Da by calculation
purified by:
chromatography
extent of labeling:
4-20 mol mannose per mol ovalbumin protein
technique(s):
bioconjugation: suitable
solubility:
H2O: soluble 50 mg/mL, clear to slightly hazy, colorless to faintly yellow
biological source: __
Quality Level: 200
type: __
Assay: ≥99%
form: powder
mol wt: __
purified by: __
extent of labeling: __
technique(s): cell culture | plant: suitable
solubility: 0.5 M HCl: 10 mg/mL
biological source:
__
Quality Level:
200
type:
__
Assay:
≥99%
form:
powder
mol wt:
__
purified by:
__
extent of labeling:
__
technique(s):
cell culture | plant: suitable
solubility:
0.5 M HCl: 10 mg/mL
biological source: goat
Quality Level: 300
type: __
Assay: __
form: buffered aqueous solution
mol wt: __
purified by: __
extent of labeling: __
technique(s): direct ELISA: 1:70,000immunohistochemistry (formalin-fixed, paraffin-embedded sections): 1:200western blot (chemiluminescent): 1:80,000-1:160,000 using total cell extract of Hela cells (5-10 μg/mL)
solubility: __
biological source:
goat
Quality Level:
300
type:
__
Assay:
__
form:
buffered aqueous solution
mol wt:
__
purified by:
__
extent of labeling:
__
technique(s):
direct ELISA: 1:70,000immunohistochemistry (formalin-fixed, paraffin-embedded sections): 1:200western blot (chemiluminescent): 1:80,000-1:160,000 using total cell extract of Hela cells (5-10 μg/mL)
solubility:
__
biological source: __
Quality Level: __
type: __
Assay: __
form: __
mol wt: __
purified by: __
extent of labeling: __
technique(s): __
solubility: __
biological source:
__
Quality Level:
__
type:
__
Assay:
__
form:
__
mol wt:
__
purified by:
__
extent of labeling:
__
technique(s):
__
solubility:
__