A5378
Albumin from chicken egg white
lyophilized powder, ≥90% (agarose gel electrophoresis)
Manufacturer: Sigma Aldrich
CAS Number: 9006-59-1
Synonym(S): Albumin from hen egg white, Ovalbumin
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 G | A5378-1-G | In Stock | ₹ 7,588.40 |
| 5 G | A5378-5-G | In Stock | ₹ 26,400.80 |
| 10 G | A5378-10-G | In Stock | ₹ 43,578.40 |
| 25 G | A5378-25-G | In Stock | ₹ 77,897.00 |
| 50 G | A5378-50-G | In Stock | ₹ 1,47,254.00 |
A5378 - 1 G
In Stock
Quantity
1
Base Price: ₹ 7,588.40
GST (18%): ₹ 1,365.912
Total Price: ₹ 8,954.312
biological source
chicken egg white
Quality Level
200
type
Grade III
Assay
≥90% (agarose gel electrophoresis)
form
lyophilized powder
mol wt
44287 Da by calculation
purified by
chromatography
technique(s)
bioconjugation: suitable
solubility
H2O: soluble 50 mg/mL
UniProt accession no.
P01012
Other Options
Related Products
Description
- General description: Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa. [1]
- Application: The product is useful as a marker (~45 kDa) for protein electrophoresis. It has been used to produce an animal model of asthma. Ovalbumin was used as medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil.[2] It was also used in a study testing intestinal macromolecule absorption in the fetal pig after infusion of colostrum in utero.[2]
- Biochem/physiol Actions: Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C.[3] Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1A
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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biological source: chicken egg white
Quality Level: 200
type: Grade III
Assay: ≥90% (agarose gel electrophoresis)
form: lyophilized powder
mol wt: 44287 Da by calculation
purified by: chromatography
technique(s): bioconjugation: suitable
solubility: H2O: soluble 50 mg/mL
UniProt accession no.: P01012
biological source:
chicken egg white
Quality Level:
200
type:
Grade III
Assay:
≥90% (agarose gel electrophoresis)
form:
lyophilized powder
mol wt:
44287 Da by calculation
purified by:
chromatography
technique(s):
bioconjugation: suitable
solubility:
H2O: soluble 50 mg/mL
UniProt accession no.:
P01012
biological source: __
Quality Level: __
type: __
Assay: __
form: __
mol wt: __
purified by: __
technique(s): __
solubility: __
UniProt accession no.: __
biological source:
__
Quality Level:
__
type:
__
Assay:
__
form:
__
mol wt:
__
purified by:
__
technique(s):
__
solubility:
__
UniProt accession no.:
__
biological source: __
Quality Level: __
type: __
Assay: __
form: __
mol wt: __
purified by: __
technique(s): __
solubility: __
UniProt accession no.: __
biological source:
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Quality Level:
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type:
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Assay:
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form:
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mol wt:
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purified by:
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technique(s):
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solubility:
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UniProt accession no.:
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biological source: __
Quality Level: __
type: __
Assay: __
form: __
mol wt: __
purified by: __
technique(s): __
solubility: __
UniProt accession no.: __
biological source:
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Quality Level:
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type:
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Assay:
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form:
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mol wt:
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purified by:
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technique(s):
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solubility:
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UniProt accession no.:
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