A9056
Bovine Serum Albumin
heat shock fraction, microbiologically tested, ≥96% (agarose gel electrophoresis)
Manufacturer: Sigma Aldrich
CAS Number: 9048-46-8
Synonym(S): Albumin bovine serum, BSA, Bovine albumin
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 G | A9056-100-G | In Stock | ₹ 83,362.60 |
| 500 G | A9056-500-G | In Stock | ₹ 2,40,998.80 |
A9056 - 100 G
In Stock
Quantity
1
Base Price: ₹ 83,362.60
GST (18%): ₹ 15,005.268
Total Price: ₹ 98,367.868
biological source
bovine
Quality Level
200
Assay
≥96% (agarose gel electrophoresis)
form
lyophilized powder
mol wt
~66 kDa
purified by
heat shock fractionation
packaging
poly bottle of
origin
USA origin
technique(s)
cell culture | mammalian: suitable
impurities
≤5.0% Loss on drying
Other Options
...
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Description
- General description: Albumin is the most abundant plasma protein in humans. High levels of albumin are associated with dehydration. Albumin turnover is seen in infants with iron deficiency anemia.[1] Serum albumin is a reliable prognostic indicator for liver disease. Oxidative damage of albumin is associated with advanced liver disease.[2]
- Application: Bovine Serum Albumin has been used as a supplement in Dulbecco′s modified eagle medium (DMEM).[3] It has also been used in immunostaining of cell arrays.[4]
- Biochem/physiol Actions: Certain conformational and primary-sequence epitopes of BSA are suspected allergens in human beef and milk allergies.
- Suitability: Suitable for growth of Borrelia burgdorferi in BSK II medium
- Preparation Note: Prepared using heat shock fractionation
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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biological source: bovine
Quality Level: 200
Assay: ≥96% (agarose gel electrophoresis)
form: lyophilized powder
mol wt: ~66 kDa
purified by: heat shock fractionation
packaging: poly bottle of
origin: USA origin
technique(s): cell culture | mammalian: suitable
impurities: ≤5.0% Loss on drying
biological source:
bovine
Quality Level:
200
Assay:
≥96% (agarose gel electrophoresis)
form:
lyophilized powder
mol wt:
~66 kDa
purified by:
heat shock fractionation
packaging:
poly bottle of
origin:
USA origin
technique(s):
cell culture | mammalian: suitable
impurities:
≤5.0% Loss on drying
biological source: (Fermentation)
Quality Level: 200
Assay: ≥95%
form: powder
mol wt: __
purified by: __
packaging: __
origin: __
technique(s): __
impurities: __
biological source:
(Fermentation)
Quality Level:
200
Assay:
≥95%
form:
powder
mol wt:
__
purified by:
__
packaging:
__
origin:
__
technique(s):
__
impurities:
__
biological source: human
Quality Level: 200
Assay: __
form: liquid
mol wt: __
purified by: __
packaging: __
origin: __
technique(s): ELISA: suitabletissue culture: suitablewestern blot: suitable
impurities: HIV I and HIVII, HCV and HBsAg, tested negative
biological source:
human
Quality Level:
200
Assay:
__
form:
liquid
mol wt:
__
purified by:
__
packaging:
__
origin:
__
technique(s):
ELISA: suitabletissue culture: suitablewestern blot: suitable
impurities:
HIV I and HIVII, HCV and HBsAg, tested negative
biological source: __
Quality Level: 100
Assay: ≥98% (TLC)
form: powder
mol wt: __
purified by: __
packaging: __
origin: __
technique(s): __
impurities: __
biological source:
__
Quality Level:
100
Assay:
≥98% (TLC)
form:
powder
mol wt:
__
purified by:
__
packaging:
__
origin:
__
technique(s):
__
impurities:
__