A9418
Bovine Serum Albumin
lyophilized powder, BioReagent, suitable for cell culture
Manufacturer: Sigma Aldrich
CAS Number: 9048-46-8
Synonym(S): Albumin bovine serum, BSA, Bovine albumin
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 50 G | A9418-50-G | In Stock | ₹ 61,305.00 |
| 100 G | A9418-100-G | In Stock | ₹ 96,916.80 |
| 500 G | A9418-500-G | In Stock | ₹ 3,02,938.20 |
A9418 - 50 G
In Stock
Quantity
1
Base Price: ₹ 61,305.00
GST (18%): ₹ 11,034.90
Total Price: ₹ 72,339.90
biological source
bovine
Quality Level
200
product line
BioReagent
Assay
≥96% (agarose gel electrophoresis)
form
lyophilized powder
mol wt
~66 kDa
origin
USA origin
technique(s)
cell culture | mammalian: suitable
loss
≤5%
pH
5.0-5.6
Other Options
...
Related Products
Description
- General description: Bovine serum albumin is a model protein in various studies and is made up of 583 amino acids.[1][2] It is a water-soluble protein with a molecular weight of 66.4kDa. Six α-helices form three homologous domains of BSA. Depending on pH, it undergoes reversible conformational isomerization. The native structure of the protein becomes reactive and flexible on heating.[3]
- Application: Select the right albumin for your application with the Albumin Selection Guide.
- Biochem/physiol Actions: Bovine serum albumin is broadly used as an additive to cell culture media, especially serum-free media. It provides a range of benefits including protection from oxidative damage and stabilization of other media components such as fatty acids and pyridoxal.
- Preparation Note: Often referred to as Cohn fraction V; this product is prepared by a modified method of the Cohn cold ethanol fractionation method.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: bovine
Quality Level: 200
product line: BioReagent
Assay: ≥96% (agarose gel electrophoresis)
form: lyophilized powder
mol wt: ~66 kDa
origin: USA origin
technique(s): cell culture | mammalian: suitable
loss: ≤5%
pH: 5.0-5.6
biological source:
bovine
Quality Level:
200
product line:
BioReagent
Assay:
≥96% (agarose gel electrophoresis)
form:
lyophilized powder
mol wt:
~66 kDa
origin:
USA origin
technique(s):
cell culture | mammalian: suitable
loss:
≤5%
pH:
5.0-5.6
biological source: bovine
Quality Level: 200
product line: __
Assay: ≥98%
form: lyophilized powder
mol wt: ~66 kDa
origin: USA origin
technique(s): ELISA: suitablemicrobiological culture: suitable
loss: __
pH: __
biological source:
bovine
Quality Level:
200
product line:
__
Assay:
≥98%
form:
lyophilized powder
mol wt:
~66 kDa
origin:
USA origin
technique(s):
ELISA: suitablemicrobiological culture: suitable
loss:
__
pH:
__
biological source: __
Quality Level: 200
product line: BioReagent
Assay: __
form: powder
mol wt: __
origin: __
technique(s): cell culture | plant: suitable
loss: __
pH: __
biological source:
__
Quality Level:
200
product line:
BioReagent
Assay:
__
form:
powder
mol wt:
__
origin:
__
technique(s):
cell culture | plant: suitable
loss:
__
pH:
__
biological source: __
Quality Level: 200
product line: __
Assay: ≥99.5%
form: powder or crystals
mol wt: __
origin: __
technique(s): cell culture | mammalian: suitable
loss: __
pH: __
biological source:
__
Quality Level:
200
product line:
__
Assay:
≥99.5%
form:
powder or crystals
mol wt:
__
origin:
__
technique(s):
cell culture | mammalian: suitable
loss:
__
pH:
__