A3983
Bovine Serum Albumin
lyophilized powder, essentially γ-globulin free, ≥98% (agarose gel electrophoresis)
Manufacturer: Sigma Aldrich
CAS Number: 9048-46-8
Synonym(S): Albumin bovine serum, BSA, Bovine albumin
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 G | A3983-100-G | In Stock | ₹ 74,078.40 |
A3983 - 100 G
In Stock
Quantity
1
Base Price: ₹ 74,078.40
GST (18%): ₹ 13,334.112
Total Price: ₹ 87,412.512
biological source
bovine
Quality Level
200
Assay
≥98% (agarose gel electrophoresis)
form
lyophilized powder
mol wt
~66 kDa
purified by
heat shock fractionation
packaging
poly bottle of
origin
New Zealand origin
impurities
essentially globulin free
loss
≤5%
Other Options
...
Related Products
Description
- General description: Bovine Serum Albumin has three homologous domains (I, II, and III) that are connected by disulfide bonds.[1] BSA shares structural homology with human serum albumin (HSA).[2]
- Application: Bovine Serum Albumin has been used: as a component of blocking solution used for fixing Drosophila embryos in immunostaining[3]to block 96-deep-well plates in phage immunoprecipitation studies[4]as a standard solution in fluorescence spectroscopy studies[5]
- Biochem/physiol Actions: Bovine Serum Albumin (BSA) displays intrinsic fluorescence due to the presence of two tryptophan residues.[1] It is widely used in ligand interaction studies[2] and in the delivery of drugs and antibodies.[6] BSA is used as a blocking agent in enzyme-linked immunosorbent assay (ELISA).[7]
- Preparation Note: Derived from New Zealand source serum
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: bovine
Quality Level: 200
Assay: ≥98% (agarose gel electrophoresis)
form: lyophilized powder
mol wt: ~66 kDa
purified by: heat shock fractionation
packaging: poly bottle of
origin: New Zealand origin
impurities: essentially globulin free
loss: ≤5%
biological source:
bovine
Quality Level:
200
Assay:
≥98% (agarose gel electrophoresis)
form:
lyophilized powder
mol wt:
~66 kDa
purified by:
heat shock fractionation
packaging:
poly bottle of
origin:
New Zealand origin
impurities:
essentially globulin free
loss:
≤5%
biological source: __
Quality Level: __
Assay: __
form: __
mol wt: __
purified by: __
packaging: __
origin: __
impurities: __
loss: __
biological source:
__
Quality Level:
__
Assay:
__
form:
__
mol wt:
__
purified by:
__
packaging:
__
origin:
__
impurities:
__
loss:
__
biological source: __
Quality Level: __
Assay: __
form: __
mol wt: __
purified by: __
packaging: __
origin: __
impurities: __
loss: __
biological source:
__
Quality Level:
__
Assay:
__
form:
__
mol wt:
__
purified by:
__
packaging:
__
origin:
__
impurities:
__
loss:
__
biological source: __
Quality Level: __
Assay: __
form: __
mol wt: __
purified by: __
packaging: __
origin: __
impurities: __
loss: __
biological source:
__
Quality Level:
__
Assay:
__
form:
__
mol wt:
__
purified by:
__
packaging:
__
origin:
__
impurities:
__
loss:
__