A3608
Bovine Serum Albumin
lyophilized powder, ≥96% (agarose gel electrophoresis)
Manufacturer: Sigma Aldrich
CAS Number: 9048-46-8
Synonym(S): Albumin bovine serum, BSA, Bovine albumin
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 G | A3608-100-G | In Stock | ₹ 41,272.60 |
| 500 G | A3608-500-G | In Stock | ₹ 1,46,143.80 |
A3608 - 100 G
In Stock
Quantity
1
Base Price: ₹ 41,272.60
GST (18%): ₹ 7,429.068
Total Price: ₹ 48,701.668
biological source
bovine
Quality Level
200
Assay
≥96% (agarose gel electrophoresis)
form
lyophilized powder
mol wt
~66 kDa
purified by
heat shock fractionation
packaging
poly bottle of
origin
New Zealand origin
technique(s)
immunoprecipitation (IP): suitable
pH
7~7 (7 % (w/v) in H2O)
Other Options
...
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Description
- General description: Bovine serum albumin (BSA) is a 66 kDa protein consisting of three domains with two subdomains under each. It is a α-helical, globular and non-glycosylated protein.[1] It belongs to the serum albumins family. It has 17-disulfide bonds.[2] Albumin is the most abundant plasma protein in humans.[3]
- Application: Bovine Serum Albumin has been used:as a component in chromatin immunoprecipitation (ChIP IP) buffer[4]in combination with electrospun polystyrene (ESPS) fiber mats for fluorescence microscopy[5]as a component of blocking solution and immobilzation studies[5]as a component in phosphate buffer saline (PBS)[6]
- Biochem/physiol Actions: Bovine Serum Albumin (BSA) is a transporter for drugs, hormones and fatty acids.[1] High levels of albumin is associated with dehydration. Albumin turnover is seen in infants with iron deficiency anemia.[3]
- Preparation Note: Derived from New Zealand source serum
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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biological source: bovine
Quality Level: 200
Assay: ≥96% (agarose gel electrophoresis)
form: lyophilized powder
mol wt: ~66 kDa
purified by: heat shock fractionation
packaging: poly bottle of
origin: New Zealand origin
technique(s): immunoprecipitation (IP): suitable
pH: 7~7 (7 % (w/v) in H2O)
biological source:
bovine
Quality Level:
200
Assay:
≥96% (agarose gel electrophoresis)
form:
lyophilized powder
mol wt:
~66 kDa
purified by:
heat shock fractionation
packaging:
poly bottle of
origin:
New Zealand origin
technique(s):
immunoprecipitation (IP): suitable
pH:
7~7 (7 % (w/v) in H2O)
biological source: non-animal source
Quality Level: 300
Assay: ≥98.5% (GC)
form: liquid
mol wt: __
purified by: __
packaging: __
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biological source:
non-animal source
Quality Level:
300
Assay:
≥98.5% (GC)
form:
liquid
mol wt:
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purified by:
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origin:
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technique(s):
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