F3627
D-Fructose 6-phosphate disodium salt hydrate
≥98%, amorphous powder
Manufacturer: Sigma Aldrich
CAS Number: 26177-86-6
Synonym(S): Sodium (2R,3R,4S)-2,3,4,6-tetrahydroxy-5-oxohexyl phosphate
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 MG | F3627-100-MG | In Stock | ₹ 4,957.85 |
| 500 MG | F3627-500-MG | In Stock | ₹ 10,294.58 |
| 1 G | F3627-1-G | In Stock | ₹ 14,776.13 |
| 5 G | F3627-5-G | In Stock | ₹ 34,261.13 |
F3627 - 100 MG
In Stock
Quantity
1
Base Price: ₹ 4,957.85
GST (18%): ₹ 892.413
Total Price: ₹ 5,850.263
biological source
bacterial (Corynebacterium)
Quality Level
300
Assay
≥98%
form
amorphous powder
impurities
<0.05 mol % fructose 1,6-diphosphate<1.5 mol % glucose 6-phosphate
color
white to off-white
solubility
H2O: 100 mg/mL, clear to slightly hazy, colorless to faintly yellow
cation traces
Na: 14.6-15.6% (dry basis)
application(s)
agriculture
storage temp.
−20°C
Other Options
Related Products
Description
- Application: D-Fructose 6-phosphate (F6P) is a sugar intermediate of the glycolytic pathway that may be used to help identify, differentiate and characterize enzymes such as phosphofructokinase(s), pyrophosphate-dependent fructose-6-phosphate 1-phosphotransferase(s), D-fructose-6-phosphate aldolase(s), glutamine:fructose-6-phosphate amidotransferase(s) and glucosamine-6P synthase(s).
- Biochem/physiol Actions: Fructose-6-phosphate is a glycolytic intermediate produced by the isomerization of glucose-6-phosphate by phosphoglucoisomerase.
- Other Notes: To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
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biological source: bacterial (Corynebacterium)
Quality Level: 300
Assay: ≥98%
form: amorphous powder
impurities: <0.05 mol % fructose 1,6-diphosphate<1.5 mol % glucose 6-phosphate
color: white to off-white
solubility: H2O: 100 mg/mL, clear to slightly hazy, colorless to faintly yellow
cation traces: Na: 14.6-15.6% (dry basis)
application(s): agriculture
storage temp.: −20°C
biological source:
bacterial (Corynebacterium)
Quality Level:
300
Assay:
≥98%
form:
amorphous powder
impurities:
<0.05 mol % fructose 1,6-diphosphate<1.5 mol % glucose 6-phosphate
color:
white to off-white
solubility:
H2O: 100 mg/mL, clear to slightly hazy, colorless to faintly yellow
cation traces:
Na: 14.6-15.6% (dry basis)
application(s):
agriculture
storage temp.:
−20°C
biological source: __
Quality Level: 100
Assay: ≥99%
form: __
impurities: __
color: __
solubility: __
cation traces: __
application(s): __
storage temp.: 2-8°C
biological source:
__
Quality Level:
100
Assay:
≥99%
form:
__
impurities:
__
color:
__
solubility:
__
cation traces:
__
application(s):
__
storage temp.:
2-8°C
biological source: Escherichia coli (O111:B4)
Quality Level: 200
Assay: __
form: lyophilized powder
impurities: __
color: yellow to orange
solubility: H2O: soluble 4.90-5.10 mg/mL, faintly hazy to hazy, pale yellow to yellow
cation traces: __
application(s): __
storage temp.: 2-8°C
biological source:
Escherichia coli (O111:B4)
Quality Level:
200
Assay:
__
form:
lyophilized powder
impurities:
__
color:
yellow to orange
solubility:
H2O: soluble 4.90-5.10 mg/mL, faintly hazy to hazy, pale yellow to yellow
cation traces:
__
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2-8°C
biological source: mouse
Quality Level: 200
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form: buffered aqueous solution
impurities: __
color: __
solubility: __
cation traces: __
application(s): __
storage temp.: __
biological source:
mouse
Quality Level:
200
Assay:
__
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buffered aqueous solution
impurities:
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color:
__
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__
cation traces:
__
application(s):
__
storage temp.:
__