G0750
D-(+)-Galactose
≥99% (HPLC)
Manufacturer: Sigma Aldrich
CAS Number: 59-23-4
Synonym(S): Galactose
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 MG | G0750-10-MG | In Stock | ₹ 2,165.00 |
| 10 G | G0750-10-G | In Stock | ₹ 4,059.38 |
| 25 G | G0750-25-G | In Stock | ₹ 6,213.55 |
| 50 G | G0750-50-G | In Stock | ₹ 10,900.78 |
| 100 G | G0750-100-G | In Stock | ₹ 16,302.45 |
| 500 G | G0750-500-G | In Stock | ₹ 59,082.85 |
| 1 KG | G0750-1-KG | In Stock | ₹ 83,688.08 |
G0750 - 10 MG
In Stock
Quantity
1
Base Price: ₹ 2,165.00
GST (18%): ₹ 389.70
Total Price: ₹ 2,554.70
biological source
bovine (Ruminant- Cow, Ox, Buffalo)
Quality Level
300
Assay
≥99% (HPLC)
form
powder
technique(s)
HPLC: suitable
impurities
≤0.1% glucose
color
white
useful pH range
5.0-7 (25 °C, 180 g/L)
mp
168-170 °C (lit.)
solubility
H2O: soluble 100 mg/mL, clear, colorless
Other Options
Related Products
Description
- Application: Galactose has been used:as a component of galactosyltransferase labeling buffer.[1]as a supplement in MRS broth for the growth of thermophilic lactobacilli[2]to induce the expression of uncoupling protein (UCP) in yeast transformants[3]
- Biochem/physiol Actions: Galactose is a simple monosaccharide that serves as an energy source and as an essential component of glycolipids and glycoproteins. Galactose contributes to energy metabolism via its conversion to glucose by the enzymes that constitute the Leloir pathway. Defects in the genes encoding these proteins lead to the metabolic disorder galactosemia.
- Other Notes: To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: bovine (Ruminant- Cow, Ox, Buffalo)
Quality Level: 300
Assay: ≥99% (HPLC)
form: powder
technique(s): HPLC: suitable
impurities: ≤0.1% glucose
color: white
useful pH range: 5.0-7 (25 °C, 180 g/L)
mp: 168-170 °C (lit.)
solubility: H2O: soluble 100 mg/mL, clear, colorless
biological source:
bovine (Ruminant- Cow, Ox, Buffalo)
Quality Level:
300
Assay:
≥99% (HPLC)
form:
powder
technique(s):
HPLC: suitable
impurities:
≤0.1% glucose
color:
white
useful pH range:
5.0-7 (25 °C, 180 g/L)
mp:
168-170 °C (lit.)
solubility:
H2O: soluble 100 mg/mL, clear, colorless
biological source: __
Quality Level: 200
Assay: __
form: powder
technique(s): HPLC: suitableprotein quantification: suitable
impurities: __
color: __
useful pH range: __
mp: __
solubility: __
biological source:
__
Quality Level:
200
Assay:
__
form:
powder
technique(s):
HPLC: suitableprotein quantification: suitable
impurities:
__
color:
__
useful pH range:
__
mp:
__
solubility:
__
biological source: __
Quality Level: 200
Assay: ~95%
form: lyophilized powder
technique(s): __
impurities: __
color: __
useful pH range: __
mp: __
solubility: __
biological source:
__
Quality Level:
200
Assay:
~95%
form:
lyophilized powder
technique(s):
__
impurities:
__
color:
__
useful pH range:
__
mp:
__
solubility:
__
biological source: plant root (Panax ginseng)
Quality Level: 200
Assay: ≥98% (HPLC)
form: powder
technique(s): HPLC: suitable
impurities: ≤10% water (Karl Fischer)
color: white to yellow cast
useful pH range: __
mp: 186 - 188 °C ((367 - 370 °F ))
solubility: methanol: soluble 9.80-10.20 mg/mL, clear, colorless to faintly yellow
biological source:
plant root (Panax ginseng)
Quality Level:
200
Assay:
≥98% (HPLC)
form:
powder
technique(s):
HPLC: suitable
impurities:
≤10% water (Karl Fischer)
color:
white to yellow cast
useful pH range:
__
mp:
186 - 188 °C ((367 - 370 °F ))
solubility:
methanol: soluble 9.80-10.20 mg/mL, clear, colorless to faintly yellow