F0127
D-(−)-Fructose
≥99% (HPLC)
Manufacturer: Sigma Aldrich
CAS Number: 57-48-7
Synonym(S): D-Levulose, Fruit sugar
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 MG | F0127-10-MG | In Stock | ₹ 3,551.10 |
| 100 G | F0127-100-G | In Stock | ₹ 5,413.10 |
| 1 KG | F0127-1-KG | In Stock | ₹ 11,211.90 |
| 500 G | F0127-500-G | In Stock | ₹ 14,470.40 |
| 5 KG | F0127-5-KG | In Stock | ₹ 54,370.40 |
F0127 - 10 MG
In Stock
Quantity
1
Base Price: ₹ 3,551.10
GST (18%): ₹ 639.198
Total Price: ₹ 4,190.298
biological source
corn
Quality Level
300
Assay
≥99% (HPLC)
form
powder
technique(s)
HPLC: suitable
impurities
≤0.05% Glucose (enzymatic)
color
colorless
useful pH range
5.0-7 (25 °C, 18 g/L)
mp
119-122 °C (dec.) (lit.)
solubility
water: 790 g/L at 20 °C
Other Options
Related Products
Description
- General description: D-fructose is a crucial ketohexose, which is commonly present in free form in fruit juices, musk, and honey accompanied by glucose. It is a constituent of raffinose, sucrose, and inulin. Fructose is formed by the hydrolysis of inulin.
- Application: D-(-)-Fructose has been used: as a supplement in modified Sabouraud (mSAB)/Sabouraud broth to culture Zygosaccharomyces bailii and to prepare ketchup to avoid the presence of any chemical preservativesto prepare hypoosmotic fructose solution to assess the functional integrity of sperm membranesto supplement drinking water to mimic high-fructose corn syrup containing soft drinks
- Other Notes: To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
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biological source: corn
Quality Level: 300
Assay: ≥99% (HPLC)
form: powder
technique(s): HPLC: suitable
impurities: ≤0.05% Glucose (enzymatic)
color: colorless
useful pH range: 5.0-7 (25 °C, 18 g/L)
mp: 119-122 °C (dec.) (lit.)
solubility: water: 790 g/L at 20 °C
biological source:
corn
Quality Level:
300
Assay:
≥99% (HPLC)
form:
powder
technique(s):
HPLC: suitable
impurities:
≤0.05% Glucose (enzymatic)
color:
colorless
useful pH range:
5.0-7 (25 °C, 18 g/L)
mp:
119-122 °C (dec.) (lit.)
solubility:
water: 790 g/L at 20 °C
biological source: goat
Quality Level: 200
Assay: __
form: buffered aqueous solution
technique(s): direct immunofluorescence: 1:32
impurities: __
color: __
useful pH range: __
mp: __
solubility: __
biological source:
goat
Quality Level:
200
Assay:
__
form:
buffered aqueous solution
technique(s):
direct immunofluorescence: 1:32
impurities:
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