M9171
D-(+)-Maltose monohydrate
≥99% (HPLC), BioXtra
Manufacturer: Sigma Aldrich
CAS Number: 6363-53-7
Synonym(S): 4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 MG | M9171-10-MG | In Stock | ₹ 4,575.20 |
| 100 G | M9171-100-G | In Stock | ₹ 13,672.40 |
| 500 G | M9171-500-G | In Stock | ₹ 29,685.60 |
M9171 - 10 MG
In Stock
Quantity
1
Base Price: ₹ 4,575.20
GST (18%): ₹ 823.536
Total Price: ₹ 5,398.736
biological source
potato (tuber)
Quality Level
200
product line
BioXtra
Assay
≥99% (HPLC)
form
powder
technique(s)
HPLC: suitable
impurities
≤0.0005% Phosphorus (P)≤0.1% Insoluble matter≤0.3% glucose≤1.0% maltotriose
ign. residue
≤0.1%
color
white
useful pH range
5.0-7 (25 °C, 180 g/L)
Other Options
Related Products
Description
- Application: D-(+)-Maltose monohydrate has been used:as a substrate for the detection of carbohydrase activity[1]as a carbohydrate supplement in yeast nitrogen base (YNB) medium for culturing the fungus Leucoagaricus gongylophorus[2]as substrate maltase enzyme activity of Leucoagaricus gongylophorus and to determine Michaellis-Menten constant (Km)[3]as a reference standard to investigate the mass spectra using gas chromatography-time of flight mass spectroscopy (GC-TOFMS)[4]
- Biochem/physiol Actions: Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
- Other Notes: To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 1
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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biological source: potato (tuber)
Quality Level: 200
product line: BioXtra
Assay: ≥99% (HPLC)
form: powder
technique(s): HPLC: suitable
impurities: ≤0.0005% Phosphorus (P)≤0.1% Insoluble matter≤0.3% glucose≤1.0% maltotriose
ign. residue: ≤0.1%
color: white
useful pH range: 5.0-7 (25 °C, 180 g/L)
biological source:
potato (tuber)
Quality Level:
200
product line:
BioXtra
Assay:
≥99% (HPLC)
form:
powder
technique(s):
HPLC: suitable
impurities:
≤0.0005% Phosphorus (P)≤0.1% Insoluble matter≤0.3% glucose≤1.0% maltotriose
ign. residue:
≤0.1%
color:
white
useful pH range:
5.0-7 (25 °C, 180 g/L)
biological source: synthetic (organic)
Quality Level: 200
product line: __
Assay: 99.0-100.5% dry basis
form: powder
technique(s): __
impurities: __
ign. residue: __
color: off-white
useful pH range: __
biological source:
synthetic (organic)
Quality Level:
200
product line:
__
Assay:
99.0-100.5% dry basis
form:
powder
technique(s):
__
impurities:
__
ign. residue:
__
color:
off-white
useful pH range:
__
biological source: synthetic (organic)
Quality Level: 200
product line: __
Assay: 99.0-100.5% dry basis
form: powder
technique(s): __
impurities: __
ign. residue: __
color: off-white
useful pH range: __
biological source:
synthetic (organic)
Quality Level:
200
product line:
__
Assay:
99.0-100.5% dry basis
form:
powder
technique(s):
__
impurities:
__
ign. residue:
__
color:
off-white
useful pH range:
__
biological source: __
Quality Level: __
product line: __
Assay: __
form: __
technique(s): __
impurities: __
ign. residue: __
color: __
useful pH range: __
biological source:
__
Quality Level:
__
product line:
__
Assay:
__
form:
__
technique(s):
__
impurities:
__
ign. residue:
__
color:
__
useful pH range:
__