M5895
D-(+)-Maltose monohydrate
≥98% (HPLC), BioReagent, suitable for cell culture, suitable for insect cell culture
Manufacturer: Sigma Aldrich
CAS Number: 6363-53-7
Synonym(S): 4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 500 G | M5895-500-G | In Stock | ₹ 22,210.00 |
| 1 KG | M5895-1-KG | In Stock | ₹ 23,200.00 |
M5895 - 500 G
In Stock
Quantity
1
Base Price: ₹ 22,210.00
GST (18%): ₹ 3,997.80
Total Price: ₹ 26,207.80
biological source
potato
Quality Level
200
product line
BioReagent
Assay
≥98% (HPLC)
form
powder
optical activity
[α]20/D 128.0 to 132.0 °, c = 4% (w/v) in water + trace NH4OH
technique(s)
cell culture | insect: suitablecell culture | mammalian: suitable
impurities
≤0.3% glucose≤1.0% maltotriose
color
white
useful pH range
5.0-7 (25 °C, 180 g/L)
Other Options
Related Products
Description
- General description: D-(+)-Maltose monohydrate is a disaccharide sugar made up of two α-d-glucose molecules joined by α(1→4) glycosidic bond.[1] Apparent molar volumes of D-(+)-maltose monohydrate has been studied in water and guanidine hydrochloride solutions by density measurement experiment.[1]
- Application: D-(+)-Maltose monohydrate is the suitable reagent for the following studies:Cell culture studies.Insect cell culture studies.To study the glass transition temperatures and phase relations for several saccharide-water systems.[2]As medium supplement in the modified Luria-Bertani broth (LBM) medium for E. coli strains.[3]It may be employed as standard for the α-amylase and invertase assays.[4]
- Other Notes: To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 1
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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biological source: potato
Quality Level: 200
product line: BioReagent
Assay: ≥98% (HPLC)
form: powder
optical activity: [α]20/D 128.0 to 132.0 °, c = 4% (w/v) in water + trace NH4OH
technique(s): cell culture | insect: suitablecell culture | mammalian: suitable
impurities: ≤0.3% glucose≤1.0% maltotriose
color: white
useful pH range: 5.0-7 (25 °C, 180 g/L)
biological source:
potato
Quality Level:
200
product line:
BioReagent
Assay:
≥98% (HPLC)
form:
powder
optical activity:
[α]20/D 128.0 to 132.0 °, c = 4% (w/v) in water + trace NH4OH
technique(s):
cell culture | insect: suitablecell culture | mammalian: suitable
impurities:
≤0.3% glucose≤1.0% maltotriose
color:
white
useful pH range:
5.0-7 (25 °C, 180 g/L)
biological source: goat
Quality Level: 200
product line: __
Assay: __
form: __
optical activity: __
technique(s): indirect ELISA: 1:70,000quantitative precipitin assay: 3.2-4.8 mg/mL
impurities: __
color: __
useful pH range: __
biological source:
goat
Quality Level:
200
product line:
__
Assay:
__
form:
__
optical activity:
__
technique(s):
indirect ELISA: 1:70,000quantitative precipitin assay: 3.2-4.8 mg/mL
impurities:
__
color:
__
useful pH range:
__
biological source: __
Quality Level: 200
product line: BioXtra
Assay: ≥99% (titration)
form: crystalline powder
optical activity: __
technique(s): __
impurities: ≤0.005% Phosphorus (P)≤0.1% Insoluble matter
color: __
useful pH range: 6.2-7.6
biological source:
__
Quality Level:
200
product line:
BioXtra
Assay:
≥99% (titration)
form:
crystalline powder
optical activity:
__
technique(s):
__
impurities:
≤0.005% Phosphorus (P)≤0.1% Insoluble matter
color:
__
useful pH range:
6.2-7.6
biological source: synthetic
Quality Level: 100
product line: __
Assay: 99%
form: powder or crystals (possibly with chunks)
optical activity: __
technique(s): __
impurities: __
color: white to faint yellow
useful pH range: __
biological source:
synthetic
Quality Level:
100
product line:
__
Assay:
99%
form:
powder or crystals (possibly with chunks)
optical activity:
__
technique(s):
__
impurities:
__
color:
white to faint yellow
useful pH range:
__