G1508
Glycogen from mussel, Mytilus genus
≥85% anhydrous basis (enzymatic)
Manufacturer: Sigma Aldrich
CAS Number: 9005-79-2
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 5 G | G1508-5-G | In Stock | ₹ 52,208.98 |
| 25 G | G1508-25-G | In Stock | ₹ 1,98,097.50 |
G1508 - 5 G
In Stock
Quantity
1
Base Price: ₹ 52,208.98
GST (18%): ₹ 9,397.616
Total Price: ₹ 61,606.596
biological source
(Mytilus genus)
Quality Level
200
Assay
≥85% anhydrous basis (enzymatic)
form
powder
impurities
≤1% Protein (Lowry)
color
white to off-white
storage temp.
2-8°C
InChI
1S/C24H42O21/c25-1-5-9(28)11(30)16(35)22(41-5)39-4-8-20(45-23-17(36)12(31)10(29)6(2-26)42-23)14(33)18(37)24(43-8)44-19-7(3-27)40-21(38)15(34)13(19)32/h5-38H,1-4H2/t5-,6-,7-,8-,9-,10-,11+,12+,13-,14-,15-,16-,17-,18-,19-,20-,21+,22+,23-,24-/m1/s1
InChI key
BYSGBSNPRWKUQH-UJDJLXLFSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Glycogen from oyster | Sigma Aldrich | ₹ 12,643.60 - ₹ 82,724.65 | |
 | Glycogen from bovine liver | Sigma Aldrich | ₹ 7,902.25 - ₹ 78,502.90 | |
 | Glycogen from mussel, Mytilus genus | Sigma Aldrich | ₹ 25,103.18 | |
 | Glycogen, Molecular Biology Grade, Mussel | Millipore | ₹ 45,230.00 | |
 | Glycogen from rabbit liver | Sigma Aldrich | ₹ 11,712.65 - ₹ 1,96,950.05 | |
| | Glycogen from oyster | Sigma Aldrich | ₹ 12,643.60 - ₹ 82,724.65 | |
| | Glycogen from bovine liver | Sigma Aldrich | ₹ 7,902.25 - ₹ 78,502.90 | |
| | Glycogen from mussel, Mytilus genus | Sigma Aldrich | ₹ 25,103.18 | |
 | Glycogen, Molecular Biology Grade, Mussel | Millipore | ₹ 45,230.00 | |
 | Glycogen from mussel, Mytilus genus | Sigma Aldrich | ₹ 52,208.98 - ₹ 1,98,097.50 |
Related Products
Description
- General description: Glycogen is a branched polymer of glucose synthesized by animal cells for energy storage and release. It is constructed of predominantly α1→4 glycosidic bonds with branches created through α1→6 glycosidic bonds.
- Application: Glycogen, a starch analogue, is added to polyacrylamide gels for starch phosphorylase activity aβays were it acts as a substrate for starch phosphorylase degradation. [1]
- Preparation Note: Prepared by a modification of the procedure of Bell, et al., Biochem. J., 28, 882 (1934).
- Other Notes: To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: (Mytilus genus)
Quality Level: 200
Assay: ≥85% anhydrous basis (enzymatic)
form: powder
impurities: ≤1% Protein (Lowry)
color: white to off-white
storage temp.: 2-8°C
InChI: 1S/C24H42O21/c25-1-5-9(28)11(30)16(35)22(41-5)39-4-8-20(45-23-17(36)12(31)10(29)6(2-26)42-23)14(33)18(37)24(43-8)44-19-7(3-27)40-21(38)15(34)13(19)32/h5-38H,1-4H2/t5-,6-,7-,8-,9-,10-,11+,12+,13-,14-,15-,16-,17-,18-,19-,20-,21+,22+,23-,24-/m1/s1
InChI key: BYSGBSNPRWKUQH-UJDJLXLFSA-N
biological source:
(Mytilus genus)
Quality Level:
200
Assay:
≥85% anhydrous basis (enzymatic)
form:
powder
impurities:
≤1% Protein (Lowry)
color:
white to off-white
storage temp.:
2-8°C
InChI:
1S/C24H42O21/c25-1-5-9(28)11(30)16(35)22(41-5)39-4-8-20(45-23-17(36)12(31)10(29)6(2-26)42-23)14(33)18(37)24(43-8)44-19-7(3-27)40-21(38)15(34)13(19)32/h5-38H,1-4H2/t5-,6-,7-,8-,9-,10-,11+,12+,13-,14-,15-,16-,17-,18-,19-,20-,21+,22+,23-,24-/m1/s1
InChI key:
BYSGBSNPRWKUQH-UJDJLXLFSA-N
biological source: __
Quality Level: 200
Assay: __
form: __
impurities: __
color: __
storage temp.: __
InChI: __
InChI key: __
biological source:
__
Quality Level:
200
Assay:
__
form:
__
impurities:
__
color:
__
storage temp.:
__
InChI:
__
InChI key:
__
biological source: Aspergillus nigermaize fruit
Quality Level: 200
Assay: ≥99%
form: powder
impurities: __
color: __
storage temp.: __
InChI: 1S/C6H13NO5.ClH/c7-3-5(10)4(9)2(1-8)12-6(3)11;/h2-6,8-11H,1,7H2;1H/t2-,3-,4-,5-,6?;/m1./s1
InChI key: __
biological source:
Aspergillus nigermaize fruit
Quality Level:
200
Assay:
≥99%
form:
powder
impurities:
__
color:
__
storage temp.:
__
InChI:
1S/C6H13NO5.ClH/c7-3-5(10)4(9)2(1-8)12-6(3)11;/h2-6,8-11H,1,7H2;1H/t2-,3-,4-,5-,6?;/m1./s1
InChI key:
__
biological source: __
Quality Level: 300
Assay: __
form: liquid
impurities: endotoxin, tested
color: __
storage temp.: __
InChI: __
InChI key: __
biological source:
__
Quality Level:
300
Assay:
__
form:
liquid
impurities:
endotoxin, tested
color:
__
storage temp.:
__
InChI:
__
InChI key:
__