G5889
L-Glutamic acid monosodium salt hydrate
BioReagent, suitable for cell culture, suitable for insect cell culture, ≥99%
Manufacturer: Sigma Aldrich
CAS Number: 142-47-2
Synonym(S): (S)-2-Aminopentanedioic acid, L-Glutamic acid monosodium salt, Glu, MSG, Monosodium glutamate
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 G | G5889-100-G | In Stock | ₹ 4,373.30 |
| 500 G | G5889-500-G | In Stock | ₹ 8,216.18 |
| 1 KG | G5889-1-KG | In Stock | ₹ 10,954.90 |
G5889 - 100 G
In Stock
Quantity
1
Base Price: ₹ 4,373.30
GST (18%): ₹ 787.194
Total Price: ₹ 5,160.494
product line
BioReagent
Quality Level
200
Assay
≥99%
form
powder
technique(s)
cell culture | insect: suitablecell culture | mammalian: suitable
color
white to off-white
mp
163 °C
InChI
1S/C5H9NO4.Na.H2O.H/c6-3(5(9)10)1-2-4(7)8;;;/h3H,1-2,6H2,(H,7,8)(H,9,10);;1H2;
InChI key
JYDGDQPVBSBYRT-UHFFFAOYSA-N
Other Options
Related Products
Description
- General description: L-Glutamic acid/monosodium glutamate (MSG) is the sodium salt of glutamic acid.[1] It is a commonly used food additive.[1]
- Application: L-Glutamic acid monosodium salt hydrate has been used:to prepare glutamate stock solution in HEPES-buffered saline (HBS) for glutamate perfusions[2]as a component in YNG (yeast nitrogen base glutamate) medium[3]used to treat HT22 hippocampal cells to study its effects on cell viability and to examine the expression of molecules related to apoptotic cell death[4]as a component of fresh media to culture neurons and to assess glutamate uptake[5]
- Biochem/physiol Actions: Monosodium glutamate (MSG) is a food additive[1] and an environmental agent, that can affect inflammation.[6]
SAFETY INFORMATION
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
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product line: BioReagent
Quality Level: 200
Assay: ≥99%
form: powder
technique(s): cell culture | insect: suitablecell culture | mammalian: suitable
color: white to off-white
mp: 163 °C
InChI: 1S/C5H9NO4.Na.H2O.H/c6-3(5(9)10)1-2-4(7)8;;;/h3H,1-2,6H2,(H,7,8)(H,9,10);;1H2;
InChI key: JYDGDQPVBSBYRT-UHFFFAOYSA-N
product line:
BioReagent
Quality Level:
200
Assay:
≥99%
form:
powder
technique(s):
cell culture | insect: suitablecell culture | mammalian: suitable
color:
white to off-white
mp:
163 °C
InChI:
1S/C5H9NO4.Na.H2O.H/c6-3(5(9)10)1-2-4(7)8;;;/h3H,1-2,6H2,(H,7,8)(H,9,10);;1H2;
InChI key:
JYDGDQPVBSBYRT-UHFFFAOYSA-N
product line: __
Quality Level: 200
Assay: __
form: fine powder
technique(s): cell culture | plant: suitable
color: __
mp: __
InChI: __
InChI key: __
product line:
__
Quality Level:
200
Assay:
__
form:
fine powder
technique(s):
cell culture | plant: suitable
color:
__
mp:
__
InChI:
__
InChI key:
__
product line: __
Quality Level: 200
Assay: ≥97% (calc. on dry substance, GC)≥97%
form: __
technique(s): __
color: __
mp: __
InChI: 1S/C12H22O/c1-10-6-5-8-11(2)7-3-4-9-12(10,11)13/h10,13H,3-9H2,1-2H3
InChI key: JLPUXFOGCDVKGO-UHFFFAOYSA-N
product line:
__
Quality Level:
200
Assay:
≥97% (calc. on dry substance, GC)≥97%
form:
__
technique(s):
__
color:
__
mp:
__
InChI:
1S/C12H22O/c1-10-6-5-8-11(2)7-3-4-9-12(10,11)13/h10,13H,3-9H2,1-2H3
InChI key:
JLPUXFOGCDVKGO-UHFFFAOYSA-N
product line: __
Quality Level: 200
Assay: __
form: __
technique(s): __
color: white to yellow
mp: __
InChI: 1S/C19H30O4/c1-3-4-5-6-7-8-16(20)14-17(21)11-9-15-10-12-18(22)19(13-15)23-2/h10,12-13,16,20,22H,3-9,11,14H2,1-2H3/t16-/m0/s1
InChI key: BCIWKKMTBRYQJU-INIZCTEOSA-N
product line:
__
Quality Level:
200
Assay:
__
form:
__
technique(s):
__
color:
white to yellow
mp:
__
InChI:
1S/C19H30O4/c1-3-4-5-6-7-8-16(20)14-17(21)11-9-15-10-12-18(22)19(13-15)23-2/h10,12-13,16,20,22H,3-9,11,14H2,1-2H3/t16-/m0/s1
InChI key:
BCIWKKMTBRYQJU-INIZCTEOSA-N