W384720
L-Lysine
≥98%, FG
Manufacturer: Sigma Aldrich
CAS Number: 56-87-1
Synonym(S): (S)-2,6-Diaminocaproic acid
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W384720-SAMPLE-K | W384720-W384720-SAMPLE-K | In Stock | ₹ 4,589.80 |
| 100 G | W384720-100-G | In Stock | ₹ 17,893.73 |
| 1 KG | W384720-1-KG | In Stock | ₹ 1,06,864.40 |
| 5 KG | W384720-5-KG | In Stock | ₹ 4,75,877.83 |
W384720 - W384720-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 4,589.80
GST (18%): ₹ 826.164
Total Price: ₹ 5,415.964
biological source
synthetic
Quality Level
400
grade
FGHalalKosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 172.320
Assay
≥98%
mp
215 °C (dec.) (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Other Options
Related Products
Description
- Application: Novel recombinant aminoacylase from Paraburkholderia monticola capable of N-acyl-amino acid synthesis: Discusses a new enzyme capable of utilizing L-Lysine for synthesizing N-acyl-amino acids, paving the way for advancements in biochemical syntheses and industrial applications (Haeger et al., 2024).
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 172.320
Assay: ≥98%
mp: 215 °C (dec.) (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 172.320
Assay:
≥98%
mp:
215 °C (dec.) (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay: ≥98%
mp: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay:
≥98%
mp:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: FGKosher
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 872/2012
Assay: ≥98%
mp: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: __
biological source:
synthetic
Quality Level:
400
grade:
FGKosher
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 872/2012
Assay:
≥98%
mp:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
__
biological source: synthetic
Quality Level: 400
grade: FGHalal
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.859
Assay: ≥99%
mp: __
application(s): __
Documentation: __
food allergen: __
biological source:
synthetic
Quality Level:
400
grade:
FGHalal
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.859
Assay:
≥99%
mp:
__
application(s):
__
Documentation:
__
food allergen:
__