21750
Capsaicin
from Capsicum sp., ≥50% (HPLC)
Manufacturer: Sigma Aldrich
CAS Number: 404-86-4
Synonym(S): 8-Methyl-N-vanillyl-trans-6-nonenamide
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 MG | 21750-100-MG | In Stock | ₹ 5,109.40 |
| 1 G | 21750-1-G | In Stock | ₹ 15,793.68 |
21750 - 100 MG
In Stock
Quantity
1
Base Price: ₹ 5,109.40
GST (18%): ₹ 919.692
Total Price: ₹ 6,029.092
biological source
Capsicum sp.
Quality Level
100
form
powder
concentration
≥50% (HPLC)
impurities
~35% dihydrocapsaicin
mp
62-65 °C (lit.)62-66 °C
solubility
H2O: insoluble
application(s)
metabolomicsvitamins, nutraceuticals, and natural products
storage temp.
2-8°C
SMILES string
COc1cc(CNC(=O)CCCC\C=C\C(C)C)ccc1O
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Capsaicin, ≥98.5% (HPLC), MilliporeSigma™ Supelco™ | MilliporeSigma Supelco | ₹ 8,076.86 | |
 | Sigma Aldrich Fine Chemicals Biosciences Capsaicin natural | Purity: 63.7% (HPLC) | Mol Wt: 305.41 | 404-86-4 | MFCD00017259 | 250MG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 7,939.97 | |
| | phyproof™ Capsaicin, ≥90% (HPLC), MilliporeSigma™ Supelco™ | MilliporeSigma Supelco | ₹ 37,389.72 | |
 | eMolecules Capsaicin | 404-86-4 | MFCD00017259 | 5g | eMolecules | ₹ 9,445.82 | |
 | eMolecules Capsaicin, natural | 404-86-4 | MFCD00017259 | 1g | eMolecules | ₹ 4,751.15 | |
 | Capsaicin | Supelco | ₹ 7,999.68 - ₹ 27,073.33 | |
| | Capsaicin | Supelco | ₹ 12,935.88 | |
| | Capsaicin | Sigma Aldrich | ₹ 39,630.33 | |
 | 404-86-4 | Capsaicin | A2B Chem | ₹ 2,994.60 - ₹ 64,084.44 |
Description
- General description: Capsaicin occurs as the active ingredient of hot/red pepper and was first obtained by Thresh in 1846. It is a lipophilic vanilloid compound responsible for the acrid taste of hot peppers.[1][2][3]
- Application: Capsaicin has been used in the development and pharmaceutical production of a gastrointestinal mucosal protective drug.[4]
- Biochem/physiol Actions: Capsaicin shows its activity by binding to vanilloid receptors and eliciting a nociceptive response. It shows an analgesic effect in neuropathic and musculoskeletal disorders. Capsaicin is also used in the management of bladder detrusor hyperreflexia.[1][2][5][3][6]
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P261 - P264 - P280 - P301 + P310 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Acute Tox. 2 Oral - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: Capsicum sp.
Quality Level: 100
form: powder
concentration: ≥50% (HPLC)
impurities: ~35% dihydrocapsaicin
mp: 62-65 °C (lit.)62-66 °C
solubility: H2O: insoluble
application(s): metabolomicsvitamins, nutraceuticals, and natural products
storage temp.: 2-8°C
SMILES string: COc1cc(CNC(=O)CCCC\C=C\C(C)C)ccc1O
biological source:
Capsicum sp.
Quality Level:
100
form:
powder
concentration:
≥50% (HPLC)
impurities:
~35% dihydrocapsaicin
mp:
62-65 °C (lit.)62-66 °C
solubility:
H2O: insoluble
application(s):
metabolomicsvitamins, nutraceuticals, and natural products
storage temp.:
2-8°C
SMILES string:
COc1cc(CNC(=O)CCCC\C=C\C(C)C)ccc1O
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