Rebaudioside E
≥90.0% (HPLC)
Manufacturer: Sigma Aldrich
CAS Number: 63279-14-1
Synonym(S): (-)-Rebaudioside E, Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester, (4α)-
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 25 MG | 41458-25-MG | In Stock | ₹ 24,810.90 |
41458 - 25 MG
In Stock
Quantity
1
Base Price: ₹ 24,810.90
GST (18%): ₹ 4,465.962
Total Price: ₹ 29,276.862
Quality Level
200
Assay
≥90.0% (HPLC)
form
powdersolid
color
white to off-white
application(s)
food and beverages
storage temp.
2-8°C
InChI
1S/C44H70O23/c1-17-11-43-9-5-22-41(2,7-4-8-42(22,3)40(59)66-38-34(30(55)26(51)20(14-47)62-38)64-36-32(57)28(53)24(49)18(12-45)60-36)23(43)6-10-44(17,16-43)67-39-35(31(56)27(52)21(15-48)63-39)65-37-33(58)29(54)25(50)19(13-46)61-37/h18-39,45-58H,1,4-16H2,2-3H3/t18-,19-,20-,21-,22+,23+,24-,25-,26-,27-,28+,29+,30+,31+,32-,33-,34-,35-,36+,37+,38+,39+,41-,42-,43-,44+/m1/s1
InChI key
RLLCWNUIHGPAJY-SFUUMPFESA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Rebaudioside E | Sigma Aldrich | ₹ 85,571.63 | |
 | 63279-14-1 | Rebaudioside E | A2B Chem | ₹ 36,277.44 |
Related Products
Description
- General description: Rebaudioside E was isolated from Stevia rebaudiana leaves. Steviol glycosides are typically 200-350 times sweeter than sucrose, therefore Rebaudioside E (stevia sweetner) can potentially be used in the production of low and no-calorie products.[1]
- Other Notes: To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
Quality Level: 200
Assay: ≥90.0% (HPLC)
form: powdersolid
color: white to off-white
application(s): food and beverages
storage temp.: 2-8°C
InChI: 1S/C44H70O23/c1-17-11-43-9-5-22-41(2,7-4-8-42(22,3)40(59)66-38-34(30(55)26(51)20(14-47)62-38)64-36-32(57)28(53)24(49)18(12-45)60-36)23(43)6-10-44(17,16-43)67-39-35(31(56)27(52)21(15-48)63-39)65-37-33(58)29(54)25(50)19(13-46)61-37/h18-39,45-58H,1,4-16H2,2-3H3/t18-,19-,20-,21-,22+,23+,24-,25-,26-,27-,28+,29+,30+,31+,32-,33-,34-,35-,36+,37+,38+,39+,41-,42-,43-,44+/m1/s1
InChI key: RLLCWNUIHGPAJY-SFUUMPFESA-N
Quality Level: 100
Assay: 95%
form: liquid
color: __
application(s): __
storage temp.: __
InChI: 1S/C7H12O4/c1-7(2,3)11-6(10)4-5(8)9/h4H2,1-3H3,(H,8,9)
InChI key: __
Quality Level: 100
Assay: ≥97.0% (HPLC)
form: __
color: __
application(s): __
storage temp.: __
InChI: 1S/C12H10N2/c1-8-12-10(6-7-13-8)9-4-2-3-5-11(9)14-12/h2-7,14H,1H3
InChI key: PSFDQSOCUJVVGF-UHFFFAOYSA-N
