MAK478
α-Amylase Activity Assay Kit
Manufacturer: Sigma Aldrich
Synonym(S): Assay Kit for Amylase Activity
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 KIT | MAK478-1-KIT | In Stock | ₹ 51,581.70 |
MAK478 - 1 KIT
In Stock
Quantity
1
Base Price: ₹ 51,581.70
GST (18%): ₹ 9,284.706
Total Price: ₹ 60,866.406
Quality Level
100
application(s)
agriculturefood and beverages
detection method
colorimetric
relevant disease(s)
endocrinological disorders; gastrointestinal diseases; genitourinary disorders
shipped in
wet ice
storage temp.
−20°C
Related Products
Description
- General description: Amylase belongs to the family of glycoside hydrolase enzymes that break down starch into glucose molecules by acting on α-1,4- glycosidic bonds. The α-amylases cleave at random locations on the starch chain, ultimately yielding maltotriose and maltose, glucose and "limit dextrin" from amylose and amylopectin. In mammals, α-amylase is a major digestive enzyme. Increased enzyme levels in humans are associated with salivary trauma, mumps due to inflammation of the salivary glands, pancreatitis, and renal failure.
- Features and Benefits: The linear detection range of the kit is 0.3 to 50 U/L α-amylase.
- Suitability: The kit is suitable for the determination of α-amylase activity in blood, saliva, urine, grains, and other agricultural samples.
- Principle: Simple, direct, and automation-ready procedures for measuring amylase activity are very desirable. The α-Amylase Activity Assay Kit method involves two steps. First, α -amylase in the sample hydrolyses starch and the product is rapidly converted to glucose by α-glucosidase and hydrogen peroxide by glucose oxidase. Next, the hydrogen peroxide concentration is determined with a colorimetric reagent at 585 nm.
SAFETY INFORMATION
WGK
WGK 2
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Quality Level: 100
application(s): agriculturefood and beverages
detection method: colorimetric
relevant disease(s): endocrinological disorders; gastrointestinal diseases; genitourinary disorders
shipped in: wet ice
storage temp.: −20°C
Quality Level:
100
application(s):
agriculturefood and beverages
detection method:
colorimetric
relevant disease(s):
endocrinological disorders; gastrointestinal diseases; genitourinary disorders
shipped in:
wet ice
storage temp.:
−20°C
Quality Level: 100
application(s): __
detection method: colorimetric
relevant disease(s): __
shipped in: wet ice
storage temp.: −20°C
Quality Level:
100
application(s):
__
detection method:
colorimetric
relevant disease(s):
__
shipped in:
wet ice
storage temp.:
−20°C
Quality Level: 100
application(s): food and beverages
detection method: colorimetric
relevant disease(s): gastrointestinal diseases
shipped in: ambient
storage temp.: 2-8°C
Quality Level:
100
application(s):
food and beverages
detection method:
colorimetric
relevant disease(s):
gastrointestinal diseases
shipped in:
ambient
storage temp.:
2-8°C
Quality Level: 100
application(s): pharmaceutical
detection method: colorimetric
relevant disease(s): gastrointestinal diseases
shipped in: wet ice
storage temp.: −20°C
Quality Level:
100
application(s):
pharmaceutical
detection method:
colorimetric
relevant disease(s):
gastrointestinal diseases
shipped in:
wet ice
storage temp.:
−20°C