P5394
L-α-Phosphatidylcholine
from dried egg yolk, Type X-E, ≥40% (enzymatic)
Manufacturer: Sigma Aldrich
CAS Number: 8002-43-5
Synonym(S): 1,2-Diacyl-sn-glycero-3-phosphocholine, 3-sn-Phosphatidylcholine, L-α-Lecithin, Azolectin, PC
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 G | P5394-10-G | In Stock | ₹ 9,612.60 |
| 25 G | P5394-25-G | In Stock | ₹ 17,796.30 |
| 100 G | P5394-100-G | In Stock | ₹ 64,397.93 |
P5394 - 10 G
In Stock
Quantity
1
Base Price: ₹ 9,612.60
GST (18%): ₹ 1,730.268
Total Price: ₹ 11,342.868
biological source
egg yolk (dried)
Quality Level
200
type
Type X-E
form
solid
concentration
≥40% (enzymatic)
functional group
phospholipid
lipid type
phosphoglycerides
shipped in
ambient
storage temp.
−20°C
InChI
1S/C42H80NO8P/c1-6-8-10-12-14-16-18-20-21-23-25-27-29-31-33-35-42(45)51-40(39-50-52(46,47)49-37-36-43(3,4)5)38-48-41(44)34-32-30-28-26-24-22-19-17-15-13-11-9-7-2/h14,16,20-21,40H,6-13,15,17-19,22-39H2,1-5H3/b16-14-,21-20-/t40-/m1/s1
Other Options
Related Products
Description
- Application: Hydroxyzine- and cetirizine-loaded liposomes: effect of duration of thin film hydration, freeze-thawing, and changing buffer pH on encapsulation and stability.: Discusses the encapsulation efficiency of hydroxyzine and cetirizine in L-α-Phosphatidylcholine liposomes, emphasizing the impact of preparation conditions on liposomal stability and drug release (Elzainy et al., 2005).
- Biochem/physiol Actions: A major structural phospholipid in brain, comprising approx. 15% of total lipid; primarily localized to gray matter.
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: egg yolk (dried)
Quality Level: 200
type: Type X-E
form: solid
concentration: ≥40% (enzymatic)
functional group: phospholipid
lipid type: phosphoglycerides
shipped in: ambient
storage temp.: −20°C
InChI: 1S/C42H80NO8P/c1-6-8-10-12-14-16-18-20-21-23-25-27-29-31-33-35-42(45)51-40(39-50-52(46,47)49-37-36-43(3,4)5)38-48-41(44)34-32-30-28-26-24-22-19-17-15-13-11-9-7-2/h14,16,20-21,40H,6-13,15,17-19,22-39H2,1-5H3/b16-14-,21-20-/t40-/m1/s1
biological source:
egg yolk (dried)
Quality Level:
200
type:
Type X-E
form:
solid
concentration:
≥40% (enzymatic)
functional group:
phospholipid
lipid type:
phosphoglycerides
shipped in:
ambient
storage temp.:
−20°C
InChI:
1S/C42H80NO8P/c1-6-8-10-12-14-16-18-20-21-23-25-27-29-31-33-35-42(45)51-40(39-50-52(46,47)49-37-36-43(3,4)5)38-48-41(44)34-32-30-28-26-24-22-19-17-15-13-11-9-7-2/h14,16,20-21,40H,6-13,15,17-19,22-39H2,1-5H3/b16-14-,21-20-/t40-/m1/s1
biological source: __
Quality Level: 200
type: __
form: powder
concentration: __
functional group: __
lipid type: __
shipped in: __
storage temp.: 2-8°C
InChI: 1S/C3H7O4P.2Na/c1-2-3(7-2)8(4,5)6;;/h2-3H,1H3,(H2,4,5,6);;/q;2*+1/p-2/t2-,3+;;/m0../s1
biological source:
__
Quality Level:
200
type:
__
form:
powder
concentration:
__
functional group:
__
lipid type:
__
shipped in:
__
storage temp.:
2-8°C
InChI:
1S/C3H7O4P.2Na/c1-2-3(7-2)8(4,5)6;;/h2-3H,1H3,(H2,4,5,6);;/q;2*+1/p-2/t2-,3+;;/m0../s1
biological source: __
Quality Level: 200
type: __
form: powder
concentration: __
functional group: __
lipid type: __
shipped in: __
storage temp.: −20°C
InChI: __
biological source:
__
Quality Level:
200
type:
__
form:
powder
concentration:
__
functional group:
__
lipid type:
__
shipped in:
__
storage temp.:
−20°C
InChI:
__
biological source: __
Quality Level: 200
type: __
form: lyophilized powder
concentration: __
functional group: __
lipid type: __
shipped in: __
storage temp.: 2-8°C
InChI: __
biological source:
__
Quality Level:
200
type:
__
form:
lyophilized powder
concentration:
__
functional group:
__
lipid type:
__
shipped in:
__
storage temp.:
2-8°C
InChI:
__