P7943

L-α-Phosphatidylethanolamine from egg yolk

Type III, ≥97% (TLC), lyophilized powder

Manufacturer: Sigma Aldrich

CAS Number: 39382-08-6

Synonym(S): 1,2-Diacyl-sn-glycero-3-phosphoethanolamine, L-α-Cephalin

Select a Size

Pack Size SKU Availability Price
5 MG P7943-5-MG In Stock ₹ 5,260.95
25 MG P7943-25-MG In Stock ₹ 20,015.43
100 MG P7943-100-MG In Stock ₹ 57,816.33

P7943 - 5 MG

₹ 5,260.95

In Stock

Quantity

1

Base Price: ₹ 5,260.95

GST (18%): ₹ 946.971

Total Price: ₹ 6,207.921

biological source

egg yolk

Quality Level

200

type

Type III

Assay

≥97% (TLC)

form

lyophilized powder

functional group

phospholipid

lipid type

phosphoglycerides

shipped in

ambient

storage temp.

−20°C

InChI

1S/C40H80NO8P/c1-3-5-7-9-11-13-15-17-18-19-20-21-23-25-27-29-31-33-40(43)49-38(37-48-50(44,45)47-35-34-41)36-46-39(42)32-30-28-26-24-22-16-14-12-10-8-6-4-2/h38H,3-37,41H2,1-2H3,(H,44,45)/t38-/m1/s1

Other Options

Image Product Name Manufacturer Price Range
50-1768-961
Sigma Aldrich Fine Chemicals Biosciences L-alpha-Phosphatidylethanolamine from egg yolk Type III, 10 mg/mL in chloroform, >=97%, solution | 39382-08-6 | MFCD00146357 | 5MG
Sigma Aldrich Fine Chemicals Biosciences ₹ 11,738.83
50-1768-964
Sigma Aldrich Fine Chemicals Biosciences L-α-Phosphatidylethanolamine from egg yolk|39382-08-6 | MFCD00146357 | 5mg
Sigma Aldrich Fine Chemicals Biosciences ₹ 6,519.67
50-175-3183
Sigma Aldrich Fine Chemicals Biosciences Phosphatidylethanolamine United States Pharmacopeia (USP) Reference Standard | 39382-08-6 | MFCD02265639 | 100MG
Sigma Aldrich Fine Chemicals Biosciences ₹ 83,090.74
1535744
Phosphatidylethanolamine
Sigma Aldrich ₹ 85,116.98
Y0001953
Phosphatidylethanolamine from soya bean
Sigma Aldrich ₹ 16,129.25
P8193
L-α-Phosphatidylethanolamine from Glycine max (soybean)
Sigma Aldrich ₹ 25,395.45 - ₹ 93,809.45
P6386
L-α-Phosphatidylethanolamine from egg yolk
Sigma Aldrich ₹ 10,076.63 - ₹ 55,153.13
AF58470
39382-08-6 | Cephalins
A2B Chem ₹ 23,529.00

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Description

  • General description: L-α-Phosphatidylethanolamine from egg yolk has high unsaturated fatty acid content and elicits radical-scavenging activity.[1] L-α-Phosphatidylethanolamine (PE) is a membrane phospholipid and is interconverted to phosphotidylserine in the presence of phosphatidylserine synthase 2. PE is essential for maintaining the structural integrity of membranes.[2] It is the second most abundant phospholipid in animals, plants and yeast and the major lipid in bacteria. It is synthesized in mitochondria in mammals.[3]
  • Application: L-α-Phosphatidylethanolamine from egg yolk has been used:as a component of lipid mixture for the synthesis of giant unilamellar vesicles (GUVs)[4]in ceramide phosphoethanolamine (CPE) synthase assay using crude sphingomyelin synthase-related protein from Hela cells[5]for the standard curve generation for the quantification of lipids in plantaris muscle homogenates from mice[6]
  • Packaging: Packaged under Argon.
  • Caution: Purity when prepared is 97-99%. Solutions exposed to room temperature can decompose 0.3-0.5% per day.

SAFETY INFORMATION

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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egg yolk

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phosphoglycerides

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