R9629
D-(−)-Ribose
BioReagent, suitable for cell culture
Manufacturer: Sigma Aldrich
CAS Number: 50-69-1
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 25 G | R9629-25-G | In Stock | ₹ 7,891.43 |
| 100 G | R9629-100-G | In Stock | ₹ 19,582.43 |
R9629 - 25 G
In Stock
Quantity
1
Base Price: ₹ 7,891.43
GST (18%): ₹ 1,420.457
Total Price: ₹ 9,311.887
biological source
microbial
Quality Level
200
product line
BioReagent
Assay
≥99% (GC)
form
powder
technique(s)
cell culture | mammalian: suitable
mp
88-92 °C (lit.)
solubility
water: 100 mg/mL, clear, colorless to faintly yellow
storage temp.
2-8°C
SMILES string
OC[C@@H](O)[C@@H](O)[C@@H](O)C([H])=O
Other Options
Related Products
Description
- Application: D-(−)-Ribose has been used for microtissue fabrication and in cell culture.[1][2][3]
- Biochem/physiol Actions: Ribose is an aldopentose monosaccharide that is phosphorylated into D-ribose 5-phosphate by ribokinase. Ribose-5-phosphate supports the biosynthesis of tryptophan and histidine and is a component of the pentose phosphate pathway.
- Suitability: This D-ribose has been qualified for use as a supplement in cell culture.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: microbial
Quality Level: 200
product line: BioReagent
Assay: ≥99% (GC)
form: powder
technique(s): cell culture | mammalian: suitable
mp: 88-92 °C (lit.)
solubility: water: 100 mg/mL, clear, colorless to faintly yellow
storage temp.: 2-8°C
SMILES string: OC[C@@H](O)[C@@H](O)[C@@H](O)C([H])=O
biological source:
microbial
Quality Level:
200
product line:
BioReagent
Assay:
≥99% (GC)
form:
powder
technique(s):
cell culture | mammalian: suitable
mp:
88-92 °C (lit.)
solubility:
water: 100 mg/mL, clear, colorless to faintly yellow
storage temp.:
2-8°C
SMILES string:
OC[C@@H](O)[C@@H](O)[C@@H](O)C([H])=O
biological source: __
Quality Level: __
product line: __
Assay: __
form: __
technique(s): __
mp: __
solubility: __
storage temp.: __
SMILES string: __
biological source:
__
Quality Level:
__
product line:
__
Assay:
__
form:
__
technique(s):
__
mp:
__
solubility:
__
storage temp.:
__
SMILES string:
__
biological source: chicken liver (enzyme)
Quality Level: 200
product line: __
Assay: ≥90% (HPLC)
form: powder
technique(s): __
mp: __
solubility: water: 50 mg/mL, clear, colorless to faintly yellow
storage temp.: −20°C
SMILES string: [Na+].[Na+].OCC(=O)[C@H](O)[C@H](O)COP([O-])([O-])=O
biological source:
chicken liver (enzyme)
Quality Level:
200
product line:
__
Assay:
≥90% (HPLC)
form:
powder
technique(s):
__
mp:
__
solubility:
water: 50 mg/mL, clear, colorless to faintly yellow
storage temp.:
−20°C
SMILES string:
[Na+].[Na+].OCC(=O)[C@H](O)[C@H](O)COP([O-])([O-])=O
biological source: chicken liver (enzyme)
Quality Level: 200
product line: __
Assay: ≥90% (HPLC)
form: powder
technique(s): __
mp: __
solubility: water: 50 mg/mL, clear, colorless to faintly yellow
storage temp.: −20°C
SMILES string: [Na+].[Na+].OCC(=O)[C@H](O)[C@H](O)COP([O-])([O-])=O
biological source:
chicken liver (enzyme)
Quality Level:
200
product line:
__
Assay:
≥90% (HPLC)
form:
powder
technique(s):
__
mp:
__
solubility:
water: 50 mg/mL, clear, colorless to faintly yellow
storage temp.:
−20°C
SMILES string:
[Na+].[Na+].OCC(=O)[C@H](O)[C@H](O)COP([O-])([O-])=O