S8501

Sucrose

≥99.5% (GC)

Manufacturer: Sigma Aldrich

CAS Number: 57-50-1

Synonym(S): α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar

Select a Size

Pack Size SKU Availability Price
5 KG S8501-5-KG In Stock ₹ 15,372.00
10 KG S8501-10-KG In Stock ₹ 26,124.00

S8501 - 5 KG

₹ 15,372.00

In Stock

Quantity

1

Base Price: ₹ 15,372.00

GST (18%): ₹ 2,766.96

Total Price: ₹ 18,138.96

biological source

sugar cane

Quality Level

300

Assay

≥99.5% (GC)

form

powder

availability

not available in Japan

technique(s)

gas chromatography (GC): suitable

color

white to off-white

useful pH range

5.5-7 (25 °C, 342 g/L)

mp

185-187 °C (lit.)

solubility

H2O: 0.5 g/mL, clear, colorless to faintly yellow

Other Options

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PHR1001
Sucrose
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S1174
Sucrose
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S1600000
Sucrose
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BP818
Sucrose
Sigma Aldrich ₹ 41,517.00
1623386
Compressible sugar
Sigma Aldrich ₹ 89,964.00
NIST17G
Sucrose Optical Rotation
Sigma Aldrich ₹ 99,567.00
S5391
Sucrose
Sigma Aldrich ₹ 8,673.00 - ₹ 66,570.00
S5390
Sucrose
Sigma Aldrich ₹ 13,797.00 - ₹ 1,23,816.00
S0389
Sucrose
Sigma Aldrich ₹ 17,766.00 - ₹ 24,171.00
S9378
Sucrose
Sigma Aldrich ₹ 5,376.00 - ₹ 97,524.00

Description

  • Application: Validating Well-Functioning Hepatic Organoids for Toxicity Evaluation.: This study highlights the development and validation of hepatic organoids for toxicity assessment, utilizing sucrose as a key component in the culture medium to simulate liver function and responses. (Choi et al., 2024). Changes in Metabolite Profiles of Chinese Soy Sauce at Different Time Durations of Fermentation Studied by (1)H-NMR-Based Metabolomics.: This research investigates the metabolic changes in soy sauce during fermentation, with a focus on the role of sucrose in the fermentation process and its impact on the final product′s flavor profile. (Uddin et al., 2024). Glycolysis and Automated Plaque Regrowth Method for Evaluation of Antimicrobial Performance.: The study examines the antimicrobial efficacy of various compounds, including sucrose, in glycolysis and plaque regrowth assays, contributing to the understanding of dental health and microbial interactions. (Karlinsey & Karlinsey, 2024). Predicting the Stability of Formulations Containing Lyophilized Human Serum Albumin and Sucrose/Trehalose Using Solid-State NMR Spectroscopy.: This research focuses on the stability of pharmaceutical formulations, using sucrose and trehalose as stabilizers in lyophilized human serum albumin preparations, assessed through advanced NMR techniques. (Tower et al., 2024).
  • Other Notes: To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

SAFETY INFORMATION

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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biological source:
sugar cane

Quality Level:
300

Assay:
≥99.5% (GC)

form:
powder

availability:
not available in Japan

technique(s):
gas chromatography (GC): suitable

color:
white to off-white

useful pH range:
5.5-7 (25 °C, 342 g/L)

mp:
185-187 °C (lit.)

solubility:
H2O: 0.5 g/mL, clear, colorless to faintly yellow

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