W381101
Neohesperidin dihydrochalcone
≥96%, FG
Manufacturer: Sigma Aldrich
CAS Number: 20702-77-6
Synonym(S): 1-(4-((2-O-[6-Deoxy-α-L-mannopyranosyl]-β-D-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3-[3-hydroxy-4-methoxyphenyl]-1-propanone, NHDC
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W381101-SAMPLE-K | W381101-W381101-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 25 G | W381101-25-G | In Stock | ₹ 7,696.58 |
| 100 G | W381101-100-G | In Stock | ₹ 13,444.65 |
W381101 - W381101-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGFragrance gradeHalalKosher
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012
Assay
≥96%
mp
156-158 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Neohesperidin dihydrochalcone | Supelco | ₹ 9,807.45 | |
| | Neohesperidin dihydrochalcone | Sigma Aldrich | ₹ 14,267.35 | |
| | Neohesperidin dihydrochalcone | Sigma Aldrich | ₹ 28,047.58 | |
| | Neohesperidin dihydrochalcone | Sigma Aldrich | ₹ 12,816.80 |
Related Products
Description
- General description: Neohesperidin dihydrochalcone is mainly used as a sweetener and flavoring agent. It can be prepared by the hydrogenation of neohesperidin, a bitter flavonone found in citrus fruits.[1][2]
- Application: Neohesperidin dihydrochalcone down-regulates MyD88-dependent and -independent signaling by inhibiting endotoxin-induced trafficking of TLR4 to lipid rafts.: This study explores the molecular mechanisms behind the immunomodulatory effects of Neohesperidin dihydrochalcone, revealing its potential to mitigate endotoxin-induced inflammatory responses (Xia et al., 2015).
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012
Assay: ≥96%
mp: 156-158 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012
Assay:
≥96%
mp:
156-158 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay: ≥98%
mp: >300 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay:
≥98%
mp:
>300 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: __
reg. compliance: EU Regulation 1334/2008 & 872/2012FCCFDA 21 CFR 172.540FDA 21 CFR 172.54
Assay: ≥99%
mp: 289 °C (dec.) (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
__
reg. compliance:
EU Regulation 1334/2008 & 872/2012FCCFDA 21 CFR 172.540FDA 21 CFR 172.54
Assay:
≥99%
mp:
289 °C (dec.) (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: __
Agency: __
reg. compliance: __
Assay: ≥99%
mp: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
grade:
__
Agency:
__
reg. compliance:
__
Assay:
≥99%
mp:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens