N8757
Neohesperidin dihydrochalcone
≥95% (HPLC)
Manufacturer: Sigma Aldrich
CAS Number: 20702-77-6
Synonym(S): 1-(4-((2-O-[6-Deoxy-α-L-mannopyranosyl]-β-D-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3-[3-hydroxy-4-methoxyphenyl]-1-propanone, NHDC
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 G | N8757-1-G | In Stock | ₹ 12,816.80 |
N8757 - 1 G
In Stock
Quantity
1
Base Price: ₹ 12,816.80
GST (18%): ₹ 2,307.024
Total Price: ₹ 15,123.824
Quality Level
100
Assay
≥95% (HPLC)
form
powder
sweetness
1500 × sucrose
impurities
<12% water
color
white to off-white
mp
156-158 °C (lit.)
solubility
water: 50 mg/mL, clear, yellow
storage temp.
−20°C
SMILES string
COc1ccc(CCC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)cc2O)cc1O
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Neohesperidin dihydrochalcone | Supelco | ₹ 9,807.45 | |
| | Neohesperidin dihydrochalcone | Sigma Aldrich | ₹ 14,267.35 | |
| | Neohesperidin dihydrochalcone | Sigma Aldrich | ₹ 28,047.58 | |
 | Neohesperidin dihydrochalcone | Sigma Aldrich | ₹ 5,152.70 - ₹ 13,444.65 |
Description
- General description: Neohesperidin dihydrochalcone is an artificial sweetener. [1]
- Application: Neohesperidin dihydrochalcone has been used in a study to assess levels of nine high-intensity sweeteners in various foods. [2] It can be used as a therapeutic agent on reactive oxygen species-related inflammatory disease. [3]
- Biochem/physiol Actions: Flavonoid sweetening agent with potent antioxidant activity.[3]
- Other Notes: To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
Quality Level: 100
Assay: ≥95% (HPLC)
form: powder
sweetness: 1500 × sucrose
impurities: <12% water
color: white to off-white
mp: 156-158 °C (lit.)
solubility: water: 50 mg/mL, clear, yellow
storage temp.: −20°C
SMILES string: COc1ccc(CCC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)cc2O)cc1O
Quality Level:
100
Assay:
≥95% (HPLC)
form:
powder
sweetness:
1500 × sucrose
impurities:
<12% water
color:
white to off-white
mp:
156-158 °C (lit.)
solubility:
water: 50 mg/mL, clear, yellow
storage temp.:
−20°C
SMILES string:
COc1ccc(CCC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)cc2O)cc1O
Quality Level: 200
Assay: 97%
form: solid
sweetness: __
impurities: __
color: light tan to purple
mp: 47-50 °C (lit.)
solubility: __
storage temp.: 2-8°C
SMILES string: Nc1cccc2ccccc12
Quality Level:
200
Assay:
97%
form:
solid
sweetness:
__
impurities:
__
color:
light tan to purple
mp:
47-50 °C (lit.)
solubility:
__
storage temp.:
2-8°C
SMILES string:
Nc1cccc2ccccc12
Quality Level: 100
Assay: __
form: __
sweetness: __
impurities: __
color: __
mp: 221-223 °C (lit.)
solubility: __
storage temp.: 2-8°C
SMILES string: O.Cl.COc1ccc2C(OC(=O)c2c1OC)C3N(C)CCc4cc5OCOc5c(OC)c34
Quality Level:
100
Assay:
__
form:
__
sweetness:
__
impurities:
__
color:
__
mp:
221-223 °C (lit.)
solubility:
__
storage temp.:
2-8°C
SMILES string:
O.Cl.COc1ccc2C(OC(=O)c2c1OC)C3N(C)CCc4cc5OCOc5c(OC)c34
Quality Level: 200
Assay: ≥98%
form: powder
sweetness: __
impurities: __
color: __
mp: 194-198 °C (dec.) (lit.)
solubility: __
storage temp.: __
SMILES string: Cl.Cl.NCCNc1cccc2ccccc12
Quality Level:
200
Assay:
≥98%
form:
powder
sweetness:
__
impurities:
__
color:
__
mp:
194-198 °C (dec.) (lit.)
solubility:
__
storage temp.:
__
SMILES string:
Cl.Cl.NCCNc1cccc2ccccc12