W294025
Propylene Glycol
natural (US), ≥99.5%, FCC, FG
Manufacturer: Sigma Aldrich
CAS Number: 57-55-6
Synonym(S): 1,2-Propanediol, Propylene glycol
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W294025-SAMPLE-K | W294025-W294025-SAMPLE-K | In Stock | ₹ 4,784.65 |
| 1 KG | W294025-1-KG | In Stock | ₹ 16,172.55 |
| 10 KG | W294025-10-KG | In Stock | ₹ 24,399.55 |
| 25 KG | W294025-25-KG | In Stock | ₹ 43,960.33 |
W294025 - W294025-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 4,784.65
GST (18%): ₹ 861.237
Total Price: ₹ 5,645.887
biological source
botanical
grade
FGHalalKoshernatural (US)
reg. compliance
EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117
Assay
≥99.5%
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
odorless
InChI
1S/C3H8O2/c1-3(5)2-4/h3-5H,2H2,1H3
InChI key
DNIAPMSPPWPWGF-UHFFFAOYSA-N
Other Options
Related Products
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Compare Similar Items
Show Difference
biological source: botanical
grade: FGHalalKoshernatural (US)
reg. compliance: EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117
Assay: ≥99.5%
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: odorless
InChI: 1S/C3H8O2/c1-3(5)2-4/h3-5H,2H2,1H3
InChI key: DNIAPMSPPWPWGF-UHFFFAOYSA-N
biological source:
botanical
grade:
FGHalalKoshernatural (US)
reg. compliance:
EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117
Assay:
≥99.5%
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
odorless
InChI:
1S/C3H8O2/c1-3(5)2-4/h3-5H,2H2,1H3
InChI key:
DNIAPMSPPWPWGF-UHFFFAOYSA-N
biological source: synthetic
grade: Fragrance gradeHalalKosher
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002EU Regulation 178/2002FCCFDA 21 CFR 172.615FDA 21 CFR 175.125FDA 21 CFR 175.300FDA 21 CFR 175.380FDA 21 CFR 175.390FDA 21 CFR 184.1660
Assay: ≥98%
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: __
InChI: __
InChI key: __
biological source:
synthetic
grade:
Fragrance gradeHalalKosher
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002EU Regulation 178/2002FCCFDA 21 CFR 172.615FDA 21 CFR 175.125FDA 21 CFR 175.300FDA 21 CFR 175.380FDA 21 CFR 175.390FDA 21 CFR 184.1660
Assay:
≥98%
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
__
InChI:
__
InChI key:
__
biological source: synthetic
grade: FGFragrance gradeHalalKosher
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 172.515
Assay: ≥98%
application(s): __
Documentation: __
food allergen: __
Organoleptic: __
InChI: __
InChI key: __
biological source:
synthetic
grade:
FGFragrance gradeHalalKosher
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 172.515
Assay:
≥98%
application(s):
__
Documentation:
__
food allergen:
__
Organoleptic:
__
InChI:
__
InChI key:
__
biological source: synthetic
grade: Halal
reg. compliance: __
Assay: ≥98%
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: __
Organoleptic: __
InChI: __
InChI key: __
biological source:
synthetic
grade:
Halal
reg. compliance:
__
Assay:
≥98%
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
__
Organoleptic:
__
InChI:
__
InChI key:
__