W328200
Ethyl thioacetate
≥98%
Manufacturer: Sigma Aldrich
CAS Number: 625-60-5
Synonym(S): S-Ethyl acetothioate, S-Ethyl ethanethioate, S-Ethyl thioacetate
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W328200-SAMPLE | W328200-W328200-SAMPLE | In Stock | ₹ 5,001.15 |
| 25 G | W328200-25-G | In Stock | ₹ 6,906.35 |
| 100 G | W328200-100-G | In Stock | ₹ 23,057.25 |
| 1 KG | W328200-1-KG | In Stock | ₹ 1,65,763.23 |
W328200 - W328200-SAMPLE
In Stock
Quantity
1
Base Price: ₹ 5,001.15
GST (18%): ₹ 900.207
Total Price: ₹ 5,901.357
biological source
synthetic
Quality Level
400
Agency
meets purity specifications of JECFA
Assay
≥98%
refractive index
n20/D 1.458 (lit.)
bp
116 °C (lit.)
density
0.979 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences Ethyl thioacetate >=98% | 625-60-5 | MFCD00015178 | 25G | Sigma Aldrich Fine Chemicals Biosciences | ₹ 7,888.63 | |
| | Sigma Aldrich Fine Chemicals Biosciences Ethyl thioacetate >=98% | 625-60-5 | MFCD00015178 | 100G | Sigma Aldrich Fine Chemicals Biosciences | ₹ 25,783.51 | |
 | Ethyl thioacetate | ChemScene | ₹ 4,620.24 - ₹ 14,031.84 | |
 | 625-60-5 | Ethyl thioacetate | A2B Chem | ₹ 1,197.84 - ₹ 12,919.56 |
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Description
- General description: Ethyl thioacetate is a volatile sulfur compound that is reported to occur in durian fruit[1] and wine.[2]
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P210 - P233 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
64.4 °F
Flash Point(C)
18 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
Agency: meets purity specifications of JECFA
Assay: ≥98%
refractive index: n20/D 1.458 (lit.)
bp: 116 °C (lit.)
density: 0.979 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
Agency:
meets purity specifications of JECFA
Assay:
≥98%
refractive index:
n20/D 1.458 (lit.)
bp:
116 °C (lit.)
density:
0.979 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: corn
Quality Level: 400
Agency: __
Assay: 98.5-101.5% dry basis (perchloric acid titration)
refractive index: __
bp: __
density: 1.54 g/cm3 at 20 °C
application(s): __
Documentation: __
food allergen: __
biological source:
corn
Quality Level:
400
Agency:
__
Assay:
98.5-101.5% dry basis (perchloric acid titration)
refractive index:
__
bp:
__
density:
1.54 g/cm3 at 20 °C
application(s):
__
Documentation:
__
food allergen:
__
biological source: synthetic
Quality Level: 400
Agency: meets purity specifications of JECFA
Assay: 99%
refractive index: __
bp: __
density: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: __
biological source:
synthetic
Quality Level:
400
Agency:
meets purity specifications of JECFA
Assay:
99%
refractive index:
__
bp:
__
density:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
__
biological source: synthetic
Quality Level: 400
Agency: follows IFRA guidelines
Assay: ≥98%
refractive index: n20/D 1.434 (lit.)
bp: __
density: 0.847 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: __
food allergen: __
biological source:
synthetic
Quality Level:
400
Agency:
follows IFRA guidelines
Assay:
≥98%
refractive index:
n20/D 1.434 (lit.)
bp:
__
density:
0.847 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
__
food allergen:
__