W329002
3-Hexanone
≥97%
Manufacturer: Sigma Aldrich
CAS Number: 589-38-8
Synonym(S): Ethyl propyl ketone
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W329002-SAMPLE | W329002-W329002-SAMPLE | In Stock | ₹ 5,152.70 |
| 25 G | W329002-25-G | In Stock | ₹ 11,009.03 |
| 1 KG | W329002-1-KG | In Stock | ₹ 86,524.23 |
W329002 - W329002-SAMPLE
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
Assay
≥97%
refractive index
n20/D 1.400 (lit.)
bp
123 °C (lit.)
density
0.815 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
fruity; waxy; sweet
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | 589-38-8 | 3-Hexanone | A2B Chem | ₹ 2,566.80 - ₹ 16,940.88 |
Related Products
Description
- General description: 3-Hexanone has been reported as one of the volatile organic compounds (VOCs) in pandan leaves[1], strawberry[2] and acerola fruit.[3]
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
Assay: ≥97%
refractive index: n20/D 1.400 (lit.)
bp: 123 °C (lit.)
density: 0.815 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: fruity; waxy; sweet
biological source:
synthetic
Quality Level:
400
Assay:
≥97%
refractive index:
n20/D 1.400 (lit.)
bp:
123 °C (lit.)
density:
0.815 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
fruity; waxy; sweet
biological source: synthetic
Quality Level: 400
Assay: ≥98%
refractive index: __
bp: __
density: __
application(s): __
Documentation: __
food allergen: __
Organoleptic: __
biological source:
synthetic
Quality Level:
400
Assay:
≥98%
refractive index:
__
bp:
__
density:
__
application(s):
__
Documentation:
__
food allergen:
__
Organoleptic:
__
biological source: synthetic
Quality Level: 400
Assay: >97%
refractive index: n20/D 1.459 (lit.)n20/D 1.459
bp: 152-155 °C/10.5 mmHg (lit.)152-155 °C/10.5 mmHg
density: 0.969 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: __
food allergen: __
Organoleptic: __
biological source:
synthetic
Quality Level:
400
Assay:
>97%
refractive index:
n20/D 1.459 (lit.)n20/D 1.459
bp:
152-155 °C/10.5 mmHg (lit.)152-155 °C/10.5 mmHg
density:
0.969 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
__
food allergen:
__
Organoleptic:
__
biological source: plant
Quality Level: 400
Assay: 99%
refractive index: __
bp: __
density: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: __
Organoleptic: __
biological source:
plant
Quality Level:
400
Assay:
99%
refractive index:
__
bp:
__
density:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
__
Organoleptic:
__